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Category: Rabbi’s thoughts and teaching

Susan and the Fruit Seller

Posted on Tuesday, 27, October, 2020Tuesday, 12, March, 2024 by Rabbi

So many people today search for meaning in the world. Sadly, too many feel betrayed by faith and really question the validity of age old beliefs. In the hopes of finding spirituality or holiness, many turn to mysticism. People become lost in the lofty ideas and practice of the mystical teachings without realizing that everyday life is filled with the light of holiness and meaning. There are times when people open themselves to their souls, to the Holy One, blessed be He and reveal the holiness that surrounds us.

A young woman named Susan was trying to rediscover her faith through intensive study of the Holy books and mysticism. After one class, she listened to a simple story about the importance of greeting people. The discussion centered around the teaching, “Be first to greet everyone, whatever their faith.” (Pirkei Avos 4:15) Who would have thought that greeting another person was such a powerful act of faith that the ancient sages taught, “To welcome another person is to welcome the Shechinah (Divine Presence).” (Mekilta Shemos 18:12) After some thought, Susan shared something that had happened to her earlier that day.

Susan, who is a lawyer, sees that people have very little interaction with one another. They seem to always be preoccupied with their own lives. She decided she did not want to live that way and tried to be open and friendly whenever possible, as part of her spiritual practice. Every day on the way to her office, she would pass a fruit stand, and although she never bought any fruit, she always made it a point to say hello to the fruit seller.

While she on her way to her office earlier that day, she was thinking about her spiritual life and became discouraged, thinking that she had accomplished very little. As she approached the fruit stand, she realized she had forgotten her lunch and decided to buy something.

She selected an orange and then took out her wallet to pay, but the seller said, “Oh, no! I’m not going to take money from you. Every day you say hello to me, and I feel so good, it makes my day. Please take this fruit as a gift.”

Greeting of Peace

Susan was so moved by the man’s gesture but also by the Divine intervention: that the moment when she had felt discouraged about her spiritual life—and thinking she was not making any progress at all — the Holy One, blessed be He had given her a clear sign: “Don’t be discouraged, Susan! You are accomplishing something for yourself and for others!”

She explained that she realized from this incident that it takes very little to make a difference in the world by lifting someone’s else’s spirits— a simple greeting can be so important.

About a week later, Susan was shocked when she went to the fruit stand to buy some fruit for her lunch, but changed her mind at the last minute. But as she walked by, the fruit seller, he had an orange already in a bag and gave it to her with a big smile. She was so touched that she began to cry because that simple gesture touched her so deeply.

Susan was so profoundly touched, that in a world so filled with mistrust and fear, a simple greeting could make a deep impression. She realized that belief and faith is not found in mysticism, but in the everyday living and interactions. A greeting can create moments of giving and taking, of being sincere and open to the world are the very meaning of life.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Faith, friendship, Rabbi's thoughts and teaching, Religious Education, Stories, Uncategorized, Woman, WomanTagged Faith, greeting, inspirational, Jewish Stories, Mekilta Shemos 18:12, peace, Pirkei Avos 4:15, short stories, SpiritualityLeave a Comment on Susan and the Fruit Seller

A Jewish Meal Heals – Kol K’voda Bas Melech P’nima

Posted on Thursday, 22, October, 2020Thursday, 30, November, 2023 by Rabbi

There was a time when little changed. People grew up in the same communities as their parents, knew the same people their whole lives, did the same work, ate the same food, and heard the same languages as their parents and grandparents. Today with all the technology (computers, tablets and cellular telephones) people are constantly meeting new people, hearing new philosophies and different ideas, and challenging religious and societal values. Young people today refuse to look at yesterday.

Jewish beliefs, customs and traditions have been changed by the rapid pace of today’s society. New ideas and new philosophies have clashed with ancient Jewish beliefs and customs. The foods of our past are prepackaged, our traditions are a vague memory, the teachings and beliefs have been left as archaic and outdated, and the stories are forgotten.

Why are so many people touched by a traditional Jewish meal? The food has a special taste that can only be found in the Jewish kitchen prepared with tenderness. Around the table people sit and speak of prayer, Torah and customs, and at times the old melodies stir the yearnings for something long forgotten. The stories touch the heart and soul of everyone around the table.

If being Jewish is merely a religion, a combination of prayers, rituals and customs, it will wither. If is a way of life, then it can flourish and lead to growth. Jewish people have a long history of different traditions, food, rituals, prayers and stories from all over the world, but one idea endures: Judaism is a dialogue, not a human monologue addressed to an indifferent universe.

We are all bound by the mitzvahs of relationships to the Holy One, blessed be He, to other human beings, and especially to all that G-d has created. As people gather and share a meal all these relationships come together and a holy atmosphere is created. In each generation, the ancient and blessed conversation—the dialogue that is Judaism—continues.

==========

It is told of a Jewish woman who carefully prepared food for each meal for Shabbos and Yom Tov with such holiness that if you ate the food she cooked, you left the table healed.

“In our earlier days, people would carefully plan for the special meals in such a way that they would have enough food for themselves and for some guests on Shabbos and Yom Tov. One week, a holy woman was cooking on Friday for Shabbos (the Sabbath) when a drunkard knocked on the door and was invited in. He was smelling of alcohol, but he said to the woman, ‘I’m starving. Do you have anything to eat? Who knew how long he had been without food? Besides, when someone says he’s starving, how can you not feed him? So she gave him from the food she’d prepared for all the Shabbos meals. After finishing what she gave him, he asked, ‘Is there more?’ Each time, he ate whatever was put before him and asked for more, until she said, ‘There’s not a crumb left.’ She gave him every¬thing she had prepared for all the Shabbos meals. She gave him everything gently and respectfully, because she was doing a great mitzvah (a good deed). She didn’t judge him by how he looked or for his crude be-havior, for who knows what troubles he had had?

“Then this drunkard did something unusual. He asked, ‘Can I speak with your husband?’ The woman went and spoke to her husband and told him about the drunkard’s request. The husband agreed to see him. When he came in, he no longer smelled, and he didn’t appear drunk. In fact, his face was glowing, and the husband realized at once that this was Eliyahu haNovi (Elijah the Prophet).

He explained, “I only came here to bless your wife. Her kindness has made a great impression in heaven. But we wanted to give her a final test to see if she was worthy of the great blessing we have in store for her. She passed the test.”

What was the great blessing one may ask? It was the blessing of healing. That is why the food the holy woman prepared and served healed whoever ate it.”

Food that is prepared and served with love can heal the sick and revive the weary. The holy woman’s food, offered with such self-sacrifice, contained a heavenly blessing. This quality is not unique to this tzaddekes (holy woman).

There are other stories in which the healing powers of a holy woman come through the food she serves. And many women who prepare and serve food to their family put in their healing love as a main ingredient.

The holiness of Jewish women is hidden within their daily actions in cooking, giving tzedakah (acts of charity) and many ither mitzvahs. King David reminded us when he wrote, “kol k’voda bas melech p’nima, “(all the glory of a princess is within. (Psalm 45:14).”

Holy Women

Shabbosdike Stuffed Chicken Quarters

2-3 lbs Chicken quarters

1 stalk celery chopped

1 egg

1/8 tsp pepper

1 Cup Water or broth

1 Cup Farfel

1 sm to med onion finely chopped

2 Tbs oil or shmaltz

½ tsp salt

1 tsp garlic powder

1 tsp Thyme

2 tsp Parsley

1 tsp Rosemary

½ tsp Paprika

½ tsp Sage

Spices for Chicken

  • Preheat oven 350 degrees

  • Sauté onion and celery in oil or

  • Add spices and cook a few minutes longer

  • Stir in farfel

  • Beat egg with water or broth

  • Add to farfel

  • Let stuffing rest for 5 to 15 minutes

  • Loosen skin on the chicken

  • Spoon the stuffing under the skin and return the skin to its original position

  • Put in pan – skin side up

  • Brush with oil and season to taste

  • Bake covered 30 minutes

  • Remove cover and bake until skin is golden brown (30 to 45 minutes)

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two.

Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

This story recipe and others can be found in the Once Upon a Recipe cookbook, We are pleased to announce that 18 (Chai – the magic number of Life) of the story recipes have been collected into the Once Upon a Recipe cookbook. If you are interested in obtaining a copy of this unique cookbook, contact us projectshalom1@aol.com

Posted in Food, Shabbat, Shabbos, Shabbos, Stories, Tzedakah, Uncategorized, Woman, WomanTagged charity, food, Psalm 45:14, recipe, Shabbat, Shabbos, Short story, tzedakkahLeave a Comment on A Jewish Meal Heals – Kol K’voda Bas Melech P’nima

A Lesson of a Patch

Posted on Sunday, 18, October, 2020Tuesday, 9, January, 2024 by Rabbi

So much has changed in what is taught to youth today. So often domestic skills such as cooking and sewing are overlooked. Many view these skills in a negative way, often saying that they are demeaning. Sadly, much has been lost in our throw-away society and acute gender identification. The question of the ethical and spiritual lessons that were learned are never addressed.

An old grandmother, Bubbie Feiga, taught her grand-daughter, Sarah Rachel, how to patch a worn garment. At the same time, she taught her beloved grand-daughter a lesson in mussar (religious values).

“One should not be ashamed to wear patched clothes,” Bubbie Feiga explained. “On the contrary, one should feel good about it. Do you know why? Because Hashem (G-d) gives us everything we have. But all these wonderful things are not presents forever. No! He entrusts them to us for safekeeping only. At any moment, without warning, He may take them all back. So it’s a shame, even a sin, to show neglect for anything Hashem Himself entrusts to us. A patch, Sarah Rachel, not only prolongs the life of a garment, but the patching demonstrates how much we appreciate everything that the Holy One, blessed be He entrusts to our keeping!”

Few people today wear patches on their garments. Patches have largely disappeared in our wealthy society. Bubbie Feiga’s lesson still applies. G-d gives us everything we have. Every object that comes into our possession is a gift from G-d and should be treated with reverence. The mystics teach that a spark of divinity is in each thing in the world, and therefore every object, every possession, should be properly honored. By prematurely discarding an old item to replace it with a new one, we show disrespect for the holy spark that resides in that object. How long should we keep a garment or other item? Each of us should decide with wisdom; there is no rule. The only rule — which we can learn from Bubbie Feiga—is to show proper care and respect for your possessions.

Years went by and Sarah Rachel went off to college. She missed her Bubbie Feiga, who was now very old. Sarah became very active in the Jewish group at her college and one Friday night she went with some friends to a rabbi’s house for a Shabbos (Sabbath) meal.

The rabbi was a bit old fashioned, and at first Sarah felt very uncomfortable. After the fish and soup were served. The rabbi began telling stories. Sarah thought, “We’re not children. Why is he telling us stories? We are college students and the stories are not appropriate for college students.”

After one particular story, there was a lively discussion around the table. Everyone heard the same story, but there were so many opinions as to the meanings of the story.

The rabbi sat back and listened to the young voices around the table for a long time and then asked, “we learn in the TaNaCH (Torah, Nevi’im, Kasuvim – Scriptures) that ‘Hashem blessed them, and He said to them, Be fruitful and multiply, and fill the earth and subdue it; and have dominion over the fish of the sea and over the birds of the air and over every living thing that moves upon the earth.’ (Genesis 1:28) and he continued, ‘You have given them dominion over the works of your hands’ (Psalm 8:6) and added that the Torah says, ‘Please accept my gift that is brought to you, because G-d has dealt graciously with me’ (Genesis 33:11) and ended with, ‘But above all bless your Maker, who fills you with his good gifts.’ (ben Sira (Sirach) 32:13). The rabbi took a long breath and asked what do all these verses have in common.

The college students around the table rose to the challenge and offered a lot of opinions and ideas, but the rabbi sadly shook his head. “You are all over thinking”, he said.

Sarah sat and listened and a tear formed and rolled down her cheek. As the room fell quiet, she said, “My Bubbie Feiga taught me a long time ago that everything that comes into our possession is a gift from G-d and should be treated special. She taught me that a spark of holiness is in each thing in the world, for that reason should be treated with respect.”

Genesis 33:11

One of the young men, retorted, “You really believe in this G-d stuff?” Sarah answered, “You really don’t understand do you?” “Aw come on how can you believe in these stories. All this religious stuff is mythology,” the young man countered.

Sarah took a deep breath and said, “We talk about diminishing resources, environmental issues, growing pollution and non-renewable resources, but the Torah clearly teaches that we are the stewards of everything in creation. When things are destroyed, who will repair it?”

The young man responded, “Science will find the answers.” Sarah immediately answered, “Very well science has told us what the foundation of life is, so take four test tubes each filled with each of the elements of life, carbon, hydrogen, nitrogen, oxygen, and have the scientist make life.” They can’t only G-d can do that!”

Sarah Rachel spoke to the rabbi several times and visited him during Jewish holidays. One day she came to the rabbi with tears in her eyes, Bubbie Feiga died. “Rabbi” she began, “the stories you told me over the years helped me to understand my Bubbie Feiga and helped me to appreciate and grow in my beliefs. In honor of my Bubbie Feiga please call me Sora Rochel”

Many years have passed, and Sora Rochel teaches her daughter about patches.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two.

Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Derech Eretz, Faith, Other Stories and thoughts, Religious Education, Shabbos, Stories, UncategorizedTagged ben Sira 32:13, Genesis 1:28, Genesis 33:11, Jewish Stories, mussar, Patch, Psalm 8:6, Rabbi, sewing, Short story, Sirach 32:13Leave a Comment on A Lesson of a Patch

Respect and Shame of Another

Posted on Monday, 5, October, 2020Tuesday, 20, September, 2022 by Rabbi

“And Moses said to the L-rd, O my L-rd, I am not eloquent, neither yesterday nor the day before, nor since you have spoken to your servant; but I am slow of speech, and of a slow tongue.” (Exodus 4:10)

The holy rabbi’s respect for every individual was unparalleled, he did not discriminate between people, but honored everyone equally, regardless of a person’s background or beliefs. He was careful to never utter a disrespectful word.

One day the holy rabbi and a student were walking in the woods learning how man needs to live with nature and not exploit the creation the Holy One, blessed be He provided for all people. Along the path, a confused old man with a speech impediment approached them to ask for directions to a local specialist. The holy rabbi and the student recognized the old man as the quiet porter from the village.

Feeling uneasy about leaving the holy rabbi alone on the forest path, the student decided to direct the man to the specialist by pointing out the way. The holy rabbi stopped his student and then asked to escort the man all the way to his destination while he waited for him.

When the student returned, the holy rabbi explained that he did not want the man to have to ask someone else for directions lest he be too embarrassed to reveal his speech impediment to yet another person. “He approached us because he saw two men dressed as rabbis and felt secure that we would not mock him. I wanted to save his having to ask again and thereby spare him any unnecessary embarrassment.”

“How so?” asked the student. “Do we not learn Besides ‘humiliation is worse than physical pain.’” (Sotah 8b) and that ‘shaming another in public is like shedding blood’? (Bava Metzia 58b) answered the holy rabbi.

“when a Torah becomes unfit for use because the words are blurred or missing, we don’t discard it, or a man of learning forgets the detailed teachings we don’t laugh or ridicule him.” continued the holy rabbi.

“Instead we ‘respect an old man who has lost his learning through no fault of his own. The fragments of the Tablets broken by Moshe were kept in the Ark of the Covenant alongside the new.’” (Berachos 8b)

May the Holy One Blessed be He grant that you neither shame nor be shamed (Moed Katan 9b)

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Ahavas Yisro-l, Derech Eretz, Faith, Stories, Uncategorized, WisdomTagged Bava Metzia 58b, Berachos 8b, embarrassment, Exodus 4:10, honor, honour, Moed Katan 9b, Pirkei Avos 2:15, Pirkei Avos 4:1, Respect, shame, Sotah 8b, speech impedimentLeave a Comment on Respect and Shame of Another

Rosh Hashanah Cholent (Stew) – A Story and Recipe

Posted on Thursday, 17, September, 2020Thursday, 21, September, 2023 by Rabbi

The story is told of a simple Jewish innkeeper who kept an inn on a distant crossroads many weeks’ journey from the nearest Jewish community, who one year decided to make the trip to the Jewish community for Rosh Hashanah.

When he entered the shul (synagogue) on Rosh Hashanah morning, it was already packed with worshippers, and the service was well underway. Scarcely knowing which way to hold the Machzor (holiday prayer book), he draped his tallis over his head and stood against the back wall where no one would notice him.

Hours passed. Hunger was beginning to gnaw at his insides, but the impassioned sounds of prayer around him showed no signs of lessening. Visions of the sumptuous holiday meal awaiting him at his lodgings made his eyes water in pain. What was taking so long? Haven’t we prayed enough? Still the service stretched on.

Suddenly, as the chazzan (cantor) reached a particularly stirring passage, the entire congregation burst into tears. Why is everyone weeping? Wondered the innkeeper. Then it dawned on him. Of course! They, too, are hungry. They, too, are thinking of the elusive meal and endless service. With a new surge of self-pity he gave vent to his anguish; a new wail joined the others as he, too, cried from the depths of his heart.

But after a while the crying let up, finally quieting to a sprinkling of exceptionally pious worshippers. The hungry innkeeper’s hopes soared, but the prayers went on and on. Why have they stopped crying? He wondered. Are they no longer hungry?

Then he remembered the cholent. What a cholent he had waiting for him! Everything else his wife had prepared for the holiday meal paled in comparison to that cholent. He fondly remembered the juicy chunk of meat she had put into the cholent when she set it on the fire the previous afternoon. The innkeeper knew one thing about cholent: the longer it cooks, the more enjoyable the cholent. He’d looked under the lid on his way to shul this morning, when the cholent had already been going for many hours. It smelled so good. Give it another few hours, and ahhhh. . . A few hours of aching feet and a hollow stomach are a small price to pay considering what was developing under that lid with each passing minute.

Obviously, that’s what his fellow worshippers are thinking, as well. They, too, have a cholent simmering on their stovetop. No wonder they’ve stopped crying. Let the service go on, he consoled himself, the longer the better.

And on the service went. His stomach felt like raw leather, his knees grew weak with hunger, his head throbbed in pain, his throat burned with suppressed tears. But whenever he felt that he simply could not hold out a moment longer, he thought of his cholent, imagining what was happening to that piece of meat at that very moment: the steady blending of flavors with the potatoes, barley, kishke and spices in the pot. Every minute longer, he kept telling himself, is another minute on the fire for my cholent.

An hour later, the cantor launched into another exceptionally moving piece. As his tremulous voice painted the awesome scene of divine judgment unfolding in the heavens, the entire shul broke down weeping once again. At this point, the dam burst in this simple Jewish innkeeper’s heart, for he well understood what was on his fellow worshippers’ minds. “Enough is enough!” he sobbed. “Never mind the cholent! Hashem forgive everyone for their weaknesses and untoward behavior. It’s been such a long time, shower the world with blessings and let us go home.

At last the service was over and the simple innkeeper joined his wife and enjoyed the Rosh Hashanah cholent.

Rosh Hashanahdike Zisseh Kartofl Cholent

Ingredients:

2 medium onions, chopped

1 cup barley

2-4 cloves garlic, minced

½ tbs coarse black pepper

olive oil (for sautéing)

1.5 lb. boneless shank, flanken or the kosher meat of your choice cut into  pieces

2 tbsp. salt

4 medium potatoes, peeled and chopped

2 sweet potato, peeled and chopped

2 tbs . paprika

2 tbs honey

1 lb kishka

Directions:

  1. Sauté the onions in oil until golden. Add the meat and brown on all sides.

  2. Add the potatoes, barley and sweet potatoes.

  3. Transfer the meat and onions to a crockpot

  4. In 1 cup of water mix honey and spices.  Cover with water.

  5. Wrap the kishka in foil and set on top of cholent

  6. Turn the crockpot onto before Rosh Hashanah begins, set the heat to low. Cook on low heat overnight.

  7. On Rosh Hashanah, remove the crockpot insert from the heating element before you open it and serve.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Faith, Food, Holiday, Other Stories and thoughts, Prayer, Rosh haShanah, Rosh haShanah, Stories, UncategorizedTagged cholent, food, Holiday food, Jewish, Jewish cooking, jewish food, Jewish recipes, Prayer, recipes, Rosh haShanah, Rosh Hashanah FoodLeave a Comment on Rosh Hashanah Cholent (Stew) – A Story and Recipe

The Great Feast

Posted on Friday, 11, September, 2020Tuesday, 20, September, 2022 by Rabbi

Once an old traveler met a group of children in the marketplace who were hungry and sad.

“What is the matter, little ones?” asked the old traveler.

“We wanted to have a special meal for Shabbos!” answered the oldest child.

“Yes, that would be an oneg (delight)” said the old traveler.

“But we only one piece of bread!” said a red haired child.

“And it is a very small piece of bread!” said another child who felt he had a right to speak.

“Not big enough for even one of us!” girl noted.

All the children became quiet as they looked at the piece of bread with large eyes, and their mouths went up in the middle and down at the sides.

“Well,” said the old traveler, “suppose we have the feast just the same! I think we can manage it.”

He broke the cookie into four pieces, and gave one piece to the littlest child.

“See!” he said. “This is a piece of roast chicken. It was golden brown and crispy as could be, and small mountain of mashed potato; it must be a volcano, it smokes so. Do you see?”

“Yes!” said the littlest one; and his mouth went down in the middle and up at the corners.

The Old traveler gave a piece of bread to the next child.

“Here,” he said, “is a little pie! Outside, as you see, it is brown and crusty, with a wreath of pastry leaves round the edge and in inside of it is chicken, carrots and potatoes surrounded by a special gravy. Have you ever seen such a pie?”

“Never I did!” said the child.

“Now here,” said the old traveler to the third child, “is steaming golden soup. See how thick it is and how it smells so good. The steam rises to the very heavens.

“So it is!” exclaimed the third child.

Then the old traveler gave the last piece of bread to the oldest child.

“My friend” he said. “Just look! Here is lekach (honey cake). Look at the nuts on the and inside there are raisins, and great slices of apple. It is the most enjoyable cake I’ve ever had. “Now, when I clap my hands and count one, two, three, you must eat the feast all up. One—two—three!”

So the children ate the special meal for Shabbos all up.

“There!” said the old traveler. “Did ever you see such a special meal for Shabbos?”

“No, never we did!” said all the children together.

“But you didn’t have any!” said the oldest child..

“Oh, yes!” said the old traveler. “I had a little of everything.”

One of the children asked, “I wonder who the old traveler was?”

The oldest child smiled, “Maybe he was Eliyahu haNovi.”

Kosher Chicken Recipe

Homemade Chicken and Biscuits

Ingredients

    For the Chicken

2 – 3 lbs chicken pieces (bone-in) (legs and thighs work nicely)

3 cups chicken broth

1 small onion (chopped)

1/2 teaspoon dried leaf thyme

1/4 teaspoon ground black pepper

4 tablespoons margarine/shmaltz

1/4 cup all-purpose flour

1 to 1 1/2 cups frozen peas (cooked; or peas and carrots)

Dash salt (or to taste)

Dash pepper (or to taste)

For the Biscuits

2 cups all-purpose flour

1 tablespoon baking powder

3/4 teaspoon salt

1 – 2 teaspoons sugar

2 tablespoons fresh parsley (chopped)

1/2 cup Olive Oil

¼ cup Water

Prepare the Chicken

Put the chicken in a large saucepan with the chicken broth, onion, thyme, and pepper. Bring to a boil.

Reduce heat to low, cover, and continue cooking at a low simmer for 25 to 30 minutes, until the chicken is cooked through and no longer pink.

Remove the chicken from the broth; reserve the broth and set aside.

Grease an 8 or 9-inch baking dish or spray it with nonstick cooking spray.

Heat the oven to 375 F.

Put the chicken in the baking dish.

Sprinkle the cooked peas or peas and carrots over the chicken in the baking dish.

In a saucepan over medium heat, melt the margarine/shmaltz.

Stir in the flour and cook, stirring, for 1 to 2 minutes.

Gradually add the 2 cups of chicken broth and continue cooking until thickened, stirring frequently. Taste and add salt and pepper, as needed.

Pour the sauce over the chicken and vegetables in the baking dish.

Prepare the Biscuits

In a large bowl, whisk the flour with the baking powder, 3/4 teaspoon of salt, sugar, and parsley. Blend well.

With a fork, stir in oil and water until moistened.

Drop biscuit dough over the hot chicken and sauce mixture in the baking dish.

Bake the chicken and biscuits until browned, about 20 to 30 minutes.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Faith, Food, Shabbat, Shabbos, Shabbos, Stories, UncategorizedTagged biscuits, chicken, Elijah, food, kosher recipes, Shabbat, Shabbat Stories, Shabbos, Shabbos StoriesLeave a Comment on The Great Feast

The Widow’s Apples

Posted on Thursday, 3, September, 2020Thursday, 5, October, 2023 by Rabbi

“Rabbi, holy rabbi, have mercy on me! Please, give me some money so I can have something to eat for myself and my children on Shabbos!” With these words, the woman who had burst into the rabbi’s house broke out into tears. “I don’t have a penny to buy food for my orphan children!”

“Why didn’t you come yesterday,” said the holy rabbi, “when I was giving tzedakah (charity) to all the poor people for Shabbos? Today, I don’t have even a copper coin to give you!”

”I’ve never taken money from anybody,” the woman said, “but today I had to come to you. I have a stand in the marketplace, not far from here, where I sell apples. With the money I make, I’m barely able to support myself and my children. Yesterday morning, with the little money I had, I bought a basket of apples from a peasant. I was hoping to earn enough money to buy something to eat for Shabbos. But rabbi, no one bought my apples. They say they’re no good!”

“No good!” cried the rabbi.” Chas v’chalila (Heaven forbid) someone would say that Hashem’s apples are no good? What do they mean?”

“Rabbi,” she pleaded, “I call out: ‘Apples, apples, delicious apples that have a taste like the Garden of Eden.’ But they say the apples are bad!”

The rabbi asked the poor woman where her stand was in the marketplace and told her to go back there, promising her that she would have money for what she needed for Shabbos.

A few minutes later, the buyers in the market saw that the holy rabbi was at the widow’s apple stand calling out loudly, “kum’t arein geshmak sheynim epls far Shabbos koidesh! Epls far farkoyf! kumen aun koyfn!” (Come around. Delicious, beautiful apples for the holy Shabbos! Apples for sale! Come and buy!)”

When people heard that the holy rabbi of the town was selling apples, a crowd quickly gathered at the widow’s stand. Everyone wanted to buy apples from the rabbi. In only a few minutes, all the apples were sold.

“Do you see?” said the rabbi to the woman, as he gave her the profits, “A word fitly spoken is like apples of gold in a setting of silver.” (Proverbs 25:11) the rabbi continued, “May you be blessed with gold and silver from the apples you sell and may your children grow strong like apple trees and always act with kindness and sweetness.”

Waldorf Salad Recipe

Ingredients

½ cup mayonnaise

 

3 medium Granny Smith/Green apples — cored, and chopped

1 tablespoon white sugar

 

1 cup thinly sliced celery

1 teaspoon lemon juice

 

½ cup chopped walnuts

⅛ teaspoon salt

 

½ cup raisins

Note: ½ cup dried Cranberries or dried cherries can be used in place of raisins

Directions

In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.

Stir in the apples, celery, walnuts, and raisins.

Chill until ready to serve.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two.

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This story recipe and others can be found in the Once Upon a Recipe cookbook, We are pleased to announce that 18 (Chai – the magic number of Life) of the story recipes have been collected into the Once Upon a Recipe cookbook. If you are interested in obtaining a copy of this unique cookbook, contact us projectshalom1@aol.com

Posted in Charity, Faith, Food, Shabbat, Shabbos, Shabbos, Stories, Tzedakah, Uncategorized, WomanTagged apples, charity, Jewish cooking, Jewish Stories, Proverbs 25:11, recipes, Shabbat, Shabbat Stories, Shabbos, Shabbos Stories, tzedakah, YiddishLeave a Comment on The Widow’s Apples

Farfel: Put the Past Behind You

Posted on Friday, 28, August, 2020Thursday, 24, August, 2023 by Rabbi

The Talmud says that Shabbos is “a semblance of Olam Haba,” a taste of the delight of the World to Come. Certainly, this refers to something that is incomparably greater than the physical delights we experience.

The Midrash cites the phrase in Genesis (2:1): “And the heaven and earth were completed,” and comments that it is with the onset of Shabbos everything in Creation had been completed and not even the slightest thing was lacking, so should a person feel when Shabbos arrives: everything is complete, there is nothing lacking. There is not the slightest carryover of concern from the previous week. Nothing in one’s life is lacking, not even the slightest thing, just as G-d’s creation was totally complete.

We may have some difficulty in imagining so blissful a state, but if we could achieve it, it would indeed be “a semblance of Olam Haba.” Our minds would then be free for total devotion to spiritual pursuits.

Although a person should always have an attitude of teshuvah, Shabbos is a particularly favorable time for forgiveness. The Talmud says that if a person observes Shabbos properly, all his sins are forgiven (Koheles Rabbah 4). Inasmuch as a person receives an additional soul (neshamah yeseirah) on Shabbos, it is appropriate that one cleanse oneself of all one’s wrongdoings in preparation for this enhanced kedushah (holiness).

To assist in experiencing this heavenly feeling, a farfel stuffing was served on Friday night, and would be referred to it as “Teshuvah Farfel.” The Yiddish word farfallen means “it is in the past, over and done with.” As the farfel stuffing was served, people would say, “Whatever was until now is farfallen,” as a reminder that we should now put the entire past behind us and not bring any concerns of the workweek into Shabbos.

In this month before Rosh Hashanah, let us hope that all can do teshuvah and be forgiven of sins. Each Shabbos brings the hope that all is farfallen – it is in the past, over and done with – so each week we start anew.

Forgiveness Food

Teshuvah Farfel Stuffing

INGREDIENTS

2 large onions, diced

½ pound mushrooms, sliced

3-4 table spoons olive oil or shamltz

garlic cloves, minced

½ teaspoon turmeric

2 celery ribs, thinly sliced

1 teaspoon cumin

1 pound matzo farfel

1 tablespoons fresh oregano

2 cups chicken broth/vegetable broth

1 teaspoon rubbed sage

2 eggs

1 teaspoon paprika

Kosher salt

¼ teaspoon pepper

Freshly ground black pepper

PREPARATION

1. Preheat oven to 350°F. Grease a 9 x 13inch casserole dish.

2. Sauté onions in a large sauté pan lightly coated olive oil/shmaltz, over medium-high heat, until medium brown and very soft.

3. Add mushrooms to the pan and a bit more olive oil/shmaltz. Add spices and continue to sauté

4. Add celery and garlic to the pan and continue to cook for 3 to 5 minutes until celery begins to soften.

5. Transfer vegetables to greased pan. Add matzo farfel, broth, and slightly beaten eggs. Stir to combine. Cover with foil and bake at 350°F for 30 minutes. Uncover and bake 15 minutes more until lightly browned, or cool completely and freeze for up to 1 month.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two.

Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost. <

Posted in Faith, Food, Shabbat, Shabbos, Shabbos, StoriesTagged Farfel, farfel stuffing, forgiveness, Jewish, jewish food, Jewish Stories, Shabbat, Shabbos, Stories, Teshuvah1 Comment on Farfel: Put the Past Behind You

The Shalom Bayis Kugel and Recipe

Posted on Thursday, 20, August, 2020Tuesday, 20, September, 2022 by Rabbi

A husband and wife came to holy rabbi. They’d had a big argument and said very hurtful things to one another. They were both angry and sad and wanted a divorce.

“My wife,” complained the man, “every week she makes for Shabbos a delicious kugel. I love that kugel! All week I work very hard, just to enjoy that kugel! When I just think of that kugel, my mouth starts watering . . . But what does this foolish woman do to me? She torments me! After I recite the kiddush, do I get the kugel? No-o-o-o. First, she serves the gefilte fish. Then the soup. Then the chicken. And the potatoes. Then a couple of other dishes, and then I’m full; I can’t possibly take one more bite. Then she brings in the kugel! Now, shouldn’t I divorce her?”

The husband went on to say lot more that people normally don’t say in front of a rabbi.

The wife explained that in her parents’ home, it was always done this way. She wouldn’t budge.

So the holy rabbi decided that from now on, she should make two kugels: one to be eaten right after kiddush, and one to serve after the fish and the soup and the chicken and the potatoes. The couple left, reconciled.

From that day on, the holy rabbi always had two kugels at his Shabbos table—one right after kiddush, and another one after the main course. They called it the Shalom Bayis (“peace in the home”) kugel.

Vegetable Kugel

Vegetable Kugel Recipe

Ingredients:

2 large onions, diced

4 carrots, shredded

3-4 Tablespoons oil or shmaltz

8 eggs

4 stalks celery, diced

salt to taste

2 green peppers, diced

pepper to taste

4 stalks celery, diced

1/2 lb. mushrooms, sliced or chopped (optional)

8 large Idaho potatoes (4-5 lbs.), grated

 

1. Preheat oven to 375°.

2. Sauté the onions in oil until golden. Add the celery, peppers, mushrooms (if using), and carrots. Sauté until soft.

3. Place the eggs into a mixing bowl. Beat by hand and add salt and pepper to taste.

4. In a food processor, grate the potatoes using the fine shredder. Transfer to the egg mixture. Add the sautéed vegetables. Mix thoroughly.

5. Pour into a 9″x13″ pan. Bake for 40-60 minutes, until browned and crusty.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Food, Shabbat, Shabbos, Stories, Uncategorized, Woman, WomanTagged Jewish, Jewish Stories, Shabbat, Shabbat Stories, Shabbos, Shabbos Stories, Stories, StorytellingLeave a Comment on The Shalom Bayis Kugel and Recipe

The Bloodless Challah and a Bread Machine Challah Recipe

Posted on Thursday, 13, August, 2020Tuesday, 20, September, 2022 by Rabbi

The holy rabbi kept an open house. All travelers were welcome. No one in need was ever turned away. One Friday, a non-Jewish beggar came in and asked for a piece of bread. The holy rabbi’s wife had only whole challahs in the house at that moment – challah that she had just baked l’koved Shabbos (in honor of Shabbos). She did not want to cut into one of these special challahs, but her husband urged, “Cut the challah, blood won’t come from it.”

The holy rabbi kept an open house. All travelers were welcome. No one in need was ever turned away. One Friday, a non-Jewish beggar came in and asked for a piece of bread. The holy rabbi’s wife had only whole challahs in the house at that moment – challah that she had just baked l’koved Shabbos (in honor of Shabbos). She did not want to cut into one of these special challahs, but her husband urged, “Cut the challah, blood won’t come from it.”

She did as her husband asked, and gave the non-Jewish beggar as much bread as he wanted to satisfy his hunger.

Sometime later, the holy rabbi had to travel along the road through a forest. He was lost in thought and was amazed at the beauty of the forest. There, he was surrounded and seized by a gang of robbers who took away everything he had. Then they marched him to their leader, who would decide whether or not to kill him.

The leader of the robber gang turned out to be the very same man to whom the holy rabbi’s wife had fed her challah! He recognized the rabbi at once, and told his men, “This holy rabbi kept me alive. Do not harm him in the least – and return everything that you have taken from him!”

The robbers did as they were ordered, and the holy rabbi was allowed to leave in peace.

When he returned home, he told his wife of his adventure and concluded by reminding her, “As I told you: ‘Cut the challah, blood won’t come from it.'”

 

 

 

Bread Machine Challah

4 Jumbo eggs, room temperature add water to make 1cup

 

3 1/2 cups bread flour

3-4 Tablespoons white sugar

 

1 Tablespoon yeast or 1 packet of yeast

4 Tablespoons olive oil or avocado oil

 

1 egg, beaten

1 ½ teaspoons salt

 

1-2 tablespoon water

Directions

Place liquid ingredients into pan of the bread machine

Combine dry ingredients and then add to the liquid in the Bread Machine pan

Select Dough cycle; press Start.

After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes.

Divide the dough in half. Then divide into 4 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet or bread pans, mist with water, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size.

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water.

Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes. If it begins to brown too soon, cover with foil.

 

 

 

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Food, Holiday, Holidays, Other Stories and thoughts, Shabbat, Shabbos, Shabbos, Stories, UncategorizedTagged Bread Machine Challah recipe, Challah, charity, food, Jewish, recipe, recipe story, Shabbat, Shabbat Stories, Shabbos, Shabbos Stories, spiritualstories, Stories, Storytelling, tzedakahLeave a Comment on The Bloodless Challah and a Bread Machine Challah Recipe

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