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Tag: food

A Meal of Herbs

Posted on Thursday, 18, August, 2022Thursday, 19, October, 2023 by Rabbi

“Better a meal of herbs where there is love than a fatted ox where there is hatred” (Proverbs 15:17). Relating to who did King Solomon refer to in this verse? It was two men he met.

During the time when he lost his kingdom and went begging from door to door in order to eat, two men met him and recognized him. One of them came, bowed down before him, and said, “My lord king, please join me in a meal today.” He went with him at once, and the man led him to an upper floor and prepared an ox and brought all kinds of fine food before him and began telling Solomon all about his kingdom, saying, “Do you remember how you ruled with kindness and wisdom when you were the king?” As soon as he reminded him of his days of royalty, Solomon the king began to weep as his heart ached and this went on throughout that meal until he rose and went away, filled with his tears.

The next day another man met him, bowed down before him, and said to him, “My lord king, would you care to share a meal with me today?” King Solomon answered him, “Do you wish to treat me as your friend did yesterday?” “My lord king,” the man answered, “I am a poor man, but I would be honored f you would share a meal with me today of the few herbs I have.” So he went to his home, and the man washed his hands and feet and fetched him some herbs. Then the man began consoling King Solomon saying, “My lord king, the Holy One, blessed be He swore an oath to your father that He would not deprive his seed of royalty. But such is the way of the Holy One, blessed be He as He rebukes and rebukes again, as it is written ‘For whom the L-rd loves, He rebukes, as a father his son for whom he cares’ (Proverbs 3:12). Yet the Holy One, blessed be He will restore you to your kingdom.”

As soon as King Solomon heard this, he felt at ease and rejoiced in that meal of herbs and rose from it feeling he had eaten his fill.

When Solomon returned to his royal throne, he wrote in his wisdom: “‘Better a meal of herbs where there is love’, which I ate with the poor man, ‘than a fatted ox where there is hatred,’ which I was fed by the rich man who reminded me of my grief,”

Mishlei Rabba 39-40

story recipes

Yevreysky Salat – Russian Jewish Salad

1 lb. cabbage sgredded (about ½ a medium cabbage)

1 small onion (red or yellow) thinly sliced

2 medium carrots shredded

3 Tbsp oil (olive, avocado, or vegetable)

2 Tbsp water

1 red or green bell pepper thinly sliced

1 medium cucumber thinly sliced

2 Tbsp apple cider vinegar

1 Tbsp white distilled vinegar

2 Tbsp sugar, or to taste

6-7 small radishes thin

Directions

Combine all of the shredded and sliced vegetables together in a large bowl. Season with salt and toss until everything is coated.

For the dressing, whisk together the water, apple cider vinegar, white vinegar and sugar. Let the sugar dissolve for a few minutes, then whisk the oil into the vinegar mixture. Pour the dressing over the vegetables and toss the salad. Refrigerate for at least 30 minutes before serving. Taste prior to serving; season with more salt if necessary. The salad keeps for up to a week in the refridgerator but will soften more each day.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Food, Other Stories and thoughts, Stories, UncategorizedTagged food, jewish food, Jewish recipes, Proverbs 15:17, Proverbs 3:12, Russian Jewish Salad, story recipes, Yevreysky SalatLeave a Comment on A Meal of Herbs

The Taste of the Garden of Eden

Posted on Thursday, 12, May, 2022 by Rabbi

Tam and Chacham were old friends and would frequently travel together to perform various mitzvos and to collect tzedakah for special causes. They both had many students and were repected everywhere they journeyed.

Once, Chacham went to the home of Tam to begin their journey to a faraway village, Tam, wanting everything to begin with a blessing, told his wife,Chana to prepare some­thing to eat quickly so he and Tam could set out on their holy mission.

Now, Tam and his wife were very poor. They had nothing in the house, not even wood for the stove! All Chana had in the way of food was a little bit of flour. How could she pre­pare a meal for her husband’s holy friend who was coming to their home for a meal? So she went out into the field to gather some wood chips for the stove and brought them home. Chana then mixed the flour with some water, without any fat or spices, and served this meager meal to her husband and their guest. After the meal, the two set out on their journey.

When Chacham returned home from their successful trip collecting to marry off an orphan girl, he told his wife that Tam’s wife made the most delicious dish he had ever eaten. In fact it actu­ally had the taste of the Garden of Eden.

Chacham’s wife, Ita Shaidel, knew how far her holy husband was from relishing simple earthly plea­sures, heard that, she hurried to see Chana to learn the se­cret of her cooking. When she arrived at the home of Tam and Chana she asked her, “With what did you season the food you served my husband? He said that it was the most delicious food he had ever eaten, that it had a taste like the Garden of Eden!”

Chana told Ita Shaindel that she really had nothing to serve or anything with which to season the food. But while she was preparing her simple meal, she was praying, “Ribbono Shel Olam – Master of the world, You know that if I had something to serve, I wouldn’t spare a thing to give to this holy rabbi! But what can I do? We don’t have anything in the house! So I’m pleading to You to add savoury spices to this dish I’m making so that Chacham will enjoy my food.” And she continued to pray this way until the food was prepared. “So it seems that the Holy One, blessed be He an­swered my prayer,” she said. “And your husband tasted the flavor of the Garden of Eden in my food.”‘

What gives food its taste is not its physical appearance alone but its spiritual elements. So many people praise their religious leaders by saying that they were so holy, so ascetic, they did not even taste their food. What is true is that many religious leaders are the only ones who really taste the food they eat! Why? Because they don’t just taste the food itself; they taste the holiness in the food, or as this tale puts it, they taste the Garden of Eden. Food served and offered with love tastes of love. Chana put her devo­tion to the Holy One, blessed be He and His servants into the dish she prepared, and Tam and Chacham were on a spiritual level to taste it.

latkes

Matzo Meal Pancakes Chremslach

INGREDIENTS

1 cup matzo meal

6 eggs

2 teaspoons salt

1 1/2 cups water

2 tablespoons sugar

3/4 cup grated onion (optional)

3/4 cup corn oil for frying

DIRECTIONS

Step 1

In a large bowl, combine matzo meal, salt, and sugar. Set aside.

Step 2

Separate egg whites and yolks. Beat egg yolks, and combine with water. Add the yolk mixture to the matzo meal mixture, and let it stand for 30 minutes.

Step 3

Beat egg whites until they are stiff, and fold them into the matzo meal mixture. Add grated onion.

Step 4

Heat corn oil until it sizzles in a deep skillet. Lower heat, and, using a cooking spoon, spoon batter into the pan, creating thin pancakes 3 to 4 inches in diameter. Fry for several minutes, turning when the pancake is firm and the bottom side is golden brown. Fry for another few minutes until the other side is done. Drain on paper towel.

Serve with cinnamon-sugar, applesauce and/or sour cream.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Faith, Food, Other Stories and thoughts, Pesach, Spirituality, Stories, Tam and Chacham, UncategorizedTagged food, Garden of Eden, jewish food, matzah latkes, recipes, short stories, Tam and ChachamLeave a Comment on The Taste of the Garden of Eden

Healing Food and Blessings

Posted on Thursday, 17, February, 2022Wednesday, 11, October, 2023 by Rabbi

In earlier generations, there were great rabbis who could heal the sick. if a person ate food in his house, they went away with a blessing of healing.

The wife of one of these holy rabbis died, and he wept terribly and would not be consoled or comforted. The holy rabbi told his closest students, “You might have thought that people who ate in my house were healed because of me. That is not true. It was because of my holy wife. Now that she has gone to the World of Truth, I can tell you. Listen carefully, and I will tell you about how the food my wife prepared had the power of healing.

“In our earlier days, we were very poor. If we ate one or two meals during the week, no matter what, we always had to eat on Shabbos (the Sabbath). Sometimes we fasted from Shabbos to Shabbos. Then we had enough food for ourselves and for some guests. One week, my holy wife was cooking on Erev Shabbos (Friday) when a drunkard knocked on the door and was invited in.

He was smelling of alcohol, but he said to my wife, ‘I’m starving. Do you have anything to eat?’ We hadn’t eaten that whole week, but who knows how long he had been without food? And when someone says he’s starving, how can you not feed him? So my wife gave him from the food she had prepared for Shabbos. But after finishing what she gave him, he asked, ‘Is there more?’ Each time, he ate whatever was put before him and asked for more, until she said, ‘There’s not a crumb left.’

She gave him everything she had prepared for our Shabbos meals. Everything she gave him to eat and drink was done with great respect and care. She did not judge him by how he looked or for his crude be­havior, for who knows what troubles he had had? She did this mitzvah (religious deed) “with all her heart and all her soul and with all her might.” (Deuteronomy 6:5)

‘Then this drunkard did something unusual. He asked, “Can I speak with your husband?’ My wife came to my room and told me about his strange request, and when I agreed, she sent him to me. When he came in, he no longer smelled, and he didn’t appear drunk. In fact, his face was glowing, and I realized at once that this was Eliyahu haNovi (Elijah the Prophet).

“He said to me, ‘I only came here to bless your wife. Her kindness has made a great impression in heaven. But we wanted to give her a final test to see if she was worthy of the great blessing, we have in store for her. She passed the test.’

“What was the great blessing? It was the blessing of healing. And that,” said the holy rabbi, “was why the food my holy wife served healed whoever ate it.”

Food that is prepared and served with love can heal the sick and revive the weary. The food offered by the holy rabbi’s wife with such self-sacrifice contained such a heavenly blessing.

Exodus 23:25

Traditional Jewish Chicken Soup

Chicken Soup also called the Jewish penicillin is a powerful remedy that cures all disorders physical and spiritual. Several spoonfuls of Goldene yoich (golden chicken soup) warm the body and the neshama – soul.

INGREDIENTS

2-3 tablespoons olive oil

½ teaspoon dried sage

1-2 carrots, cut in 2-3 inch pieces

1 teaspoon dried thyme leaves

1-2 onions, chopped

1/4 cup loosely packed fresh parsley, with stems,

3 stalks celery with leaves cut in 2 inch slices

2 teaspoon kosher salt + more, to taste

3-4 garlic cloves, smashed

1/2 teaspoon fresh ground pepper

1-2 bay leaves

3-4 pound chicken, whole or parts cut-up

INSTRCTIONS

Heat oil in a large Dutch oven or medium saucepan over medium high heat. Once oil is hot, add garlic, onion, carrots and celery; cook for two to three minutes, or until onion becomes translucent.

Add spices (turmeric, thyme, sage, salt and pepper) stir until vegetables are well coated.

Fill the pot with 1 to 1 ½ gallons of water and add bay leaves and parsley. Bring to a boil and let boil 1 hour.

Add chicken and partially cover the pot and bring the water to a low boil. To the extent that foam develops on the soup, take it off the top with a spoon and discard it.

Adjust the heat if necessary to keep the soup at a simmer and continue simmering, with the pot partially covered, for 2-3 hours. The soup will develop a golden color and a rich savory taste.

Check the seasoning and add more salt and pepper to taste if necessary. At this point, you can refrigerate or freeze the soup, or serve it.

Can be served with noodles, knaidlach (matzo balls), rice, mandlen (soup nuts and kreplach.

Recipe Notes

If you want your soup to be low fat, refrigerate it for several hours or overnight at this point to separate the chicken fat. The fat will rise and solidify. You can skim it off to discard or freeze for later use. Chicken fat or schmaltz is a delicious savory alternative to other fats or oil.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Charity, Faith, Food, Holidays, Shabbos, Spirituality, Stories, Tzedakah, Uncategorized, Woman, WomanTagged chicken soup, Deuteronomy 6:5, exodus 23:25, food, Healing, holy food, Jewish recipes, Jewish Stories, kosher recipes, recipes, short stories, Spirituality, story recipesLeave a Comment on Healing Food and Blessings

A Special Drink for a Special Time

Posted on Friday, 23, July, 2021Tuesday, 20, September, 2022 by Rabbi

This will be the greatest event the city of Aleppo has seen in many years,” Moshe said to his wife, Penina. “People will talk about this Arayat — Memorial Service in honor of my father — for many years to come.”

The entire town was invited. On Shabbat, Moshe’s house was filled with people. They stood in every corner and they sat on every chair. “Did you ever see so much food on a table?” one person asked the next. “I tasted food that I have never ever seen before,” someone else stated in wonder.

But most exciting of all was the holy Chacham, a famous scholar and kabbalist. He was sitting right there at the head table.

One of the delicacies at the table was sahlab, a special drink made with milk and orchid flavor that is hard to find. The Chacham tasted all the other food set before him, but ignored the sahlab.

“Chacham, please taste this delicious sahlab,” said Moshe. “I am sure that you’ve never tasted anything as good in your whole life.”

The holy Chacham said nothing and just took samples of the other food on the table.

“Why have you not tasted the sahlab?” asked Moshe.

The Chacham replied, “I know you are showing me sahlab, but I cannot see it — as if it is invisible. I sense that something is wrong with it.”

Trusting the words of the Chacham, no one touched the sahlab.

Sunday morning, Moshe went to the farm where he had bought the milk for the sahlab. “Can you please give me more of the milk I bought here the other day?” he asked the farmer. “It was so delicious.”

“I would love to,” said the far mer, “but I cannot. When I began filling up
your bottle of milk, I realized that I did not have enough milk from my cow.

So I added So I added milk from a donkey to fill the bottle to the top. I am sorry, but that donkey is not here now”

Moshe then understood the holiness of the Chacham. He knew that the sahlab contained milk from a non-kosher animal, and therefore, was not kosher.

Moshe learnt his lesson. He would never again buy milk that wasn’t milked under Jewish supervision.

Sahlab

Sahlab Recipe

Sahlab is a powder that is made from the tubers of a kind of orchid flower that is unique to the region. Some of the fragrant ingredients used in this delicious dessert drink are pistachios, rose water, orange blossom, cinnamon, nutmeg, cloves and many more — all giving it a distinctive Middle Eastern touch.

INGREDIENTS

4 cups Milk

1 tbsp Sahlab (or 4 tbsp cornstarch)

1 cup Sugar

1 tbsp Rose water

Cinnamon (garnish)

INSTRUCTIONS

 

Combine sahlab or cornstarch and water in a small cup and stir well.

 

Add milk to a sauce pan or dutch oven pot.

 

Stir in sahlab mixture in milk before it gets warm.

 

Add in rose water and sugar.

 

Stir and bring to a simmer, and keep stirring until thickened. Allow to boil for 2 minutes, while still stirring.

 

Transfer to dessert bowls or mugs and sprinkle with cinnamon and pistachios.

 

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Food, StoriesTagged cholev yisrael, food, jewish food, Kosher, Mediterranean beverage, Mediterranean food, recipe, Sahlab, sahlebLeave a Comment on A Special Drink for a Special Time

Tea for Three

Posted on Thursday, 11, February, 2021Tuesday, 20, September, 2022 by Rabbi

The old chacham lived in a small apartment in the Old City of Jerusalem where he would study Torah all day. It was said that he knew many secrets of the revealed and hidden torah.  For breakfast he would have only a cup of coffee and a roll, for lunch he would have a yogurt, and for supper he would have a bit of rice and soup. He explained to his family why he ate so little. “If one wishes to rise to a high level of spirituality, they should not indulge themself by eating big fancy meals. Therefore, I eat only what I need.”

The chacham’s son lived next door with his family and he had an unmarried daugh­ter. She was very kind and when she opened “her mouth with wisdom, and the teaching of kindness is upon her tongue. (Proverbs 31:26). She personally took care of her grandfather every day.

One evening, the young girl noticed two guests entering her grandfa­ther’s apartment. “These men look like great Torah scholars,” she whispered to her mother. “The RaMbaM said that lemons can stimulate and refresh the body and mind. I will bring each of them a cup of hot lemon tea to refresh them.”

The girl brought three cups of lemon tea on a tray to her grandfather’s house. She carefully opened the door to his apartment. Her eyes opened wide. She could not believe what she saw. “How could this be?” she exclaimed in wonder. There was only one person sitting in the room — her grandfather. Three open sefarim (holy books) were on the table — one in front of him, and one in front of each of the other two chairs.

He, too, was surprised by his grandaughter’s presence. “Thank you for the tea even though I did not want you to bring it now. Now please, shut the door.”

She closed the door and ran back to her own house. “Mother, you will not believe what I just saw,” she said. “I saw two men enter Grandfather’s

house. I am sure that nobody left. Then, when I opened his door, only Grandfather was there. And there were three open sefarim on the table!”

What had actually happened became very clear. Her holy grandfather, the old chacham was learning together with two heavenly guests. Because of his humility, it was important to him that no one find out about this. He was upset that his secret had finally been discovered, but he also knew that his grand-daughter was on such a high spiritual level that she was able to see them.

Lemon Tea

Lemon Spiced Tea

8 cups water

1/2 cup honey

8 Black tea bags

¼ cup lemon juice

4 lemon-flavored tea bags

1/2 to 1 teaspoon lemon zest, optional

6 cinnamon sticks (3 inches)

Lemon slices and additional cinnamon sticks

 

DIRECTIONS

In a large saucepan, bring water to a boil. Remove from the heat; add tea bags and cinnamon sticks. Cover and steep for 6 to 10 minutes.

Discard tea bags and cinnamon sticks. Stir in honey and extract if desired. Serve warm in mugs. Garnish with lemon slices and cinnamon sticks.

Posted in Faith, Food, Other Stories and thoughts, Stories, Torah, UncategorizedTagged Chacham, food, guests, Jewish Stories, lemon tea, Proverbs 31: 26, short stories, spiritual stories, story recipes, tea, Torah, Torah studyLeave a Comment on Tea for Three

A Bundle of Greens

Posted on Friday, 25, December, 2020Tuesday, 30, January, 2024 by Rabbi

Mottel the Vassertreyger was a simple man who was not well versed in Torah and didn’t know the meaning of most of his daily prayers, but he always prayed with the minyan (prayer quorum) and was careful to respond to all the prayers repeated by the prayer leader. He never talked about worldly matters in the shul (synagogue), and he always respected and honored Torah scholars and rabbis.

Mottel the Vassertreyger worked hard and managed to make a decent living. He had four steady customers who were wealthy merchants who paid him very well for his services.

One day, maggid (spiritual storyteller) came to the village. The maggid met with many of the village laborers and told them Jewish stories of faith. He would also speak to them about how much the Holy One, blessed be He was pleased with the sincere prayers and simple faith of ordinary Jewish people.

Mottel the Vassertreyger was guiding his wagon with its full barrel of water through the center of town, when he spotted his friend Yankel Tsushtelnvaser along with some other men, gathered around a simply dressed traveler and listening carefully to catch his every word.

His interest sparked, Mottel the Vassertreyger went over to join the circle of listeners. The maggid told a story of a wealthy man who lived in the days when the Beis haMikdash (Holy Temple) in Jerusalem still stood.

“A wealthy man was taking a fattened ox to the Beis haMikdash for a sacrifice. It was a huge animal, and when it decided, for reasons of its own, to stop still in its tracks, nobody was able to convince it to walk further towards their destination. No amount of pushing and prodding could make that animal budge.

“A poor man who was on his way home was watching the scene. In his hand was a bunch of freshly picked greens. These he now held to the muzzle of the ox, and when the animal began to nibble, he drew them away and, in this way, led the animal to its destination at the Holy Beis haMikdash.

“That night the owner of the ox had a dream. In his dream he heard a voice which called out, ‘The sacrifice of the poor man, who gave up the bundle of greens he was bringing to his poor family, was a more desirable sacrifice than your fattened ox.’

“The wealthy man brought a large fattened ox for a burnt-offering. He was so joyful at being able to bring such an animal that he also brought a lamb for a peace-offering and made a huge feast for his family and friends. He also distributed the gifts to the community. His joy was so intense that he held back nothing. The poor man, on the other hand, had only a bunch of greens to bring home for his family. What were his few stalks compared to the fattened animal of the wealthy man?

“Nevertheless,” concluded the maggid, “The Holy One, blessed be He desires the heart. Any mitzvah a person may do, whether great or small, simple or difficult, is judged by how it is performed. A mitzvah done with great joy and purity of heart, is very precious to Hashem. G‑d cries out to the angels, ‘Look at the mitzvah my children have done!’ G‑d, from His place in the heavens, saw that although the wealthy man had offered much, the poor man had offered much more.”

Mottel the Vassertreyger’s mind knew no rest. How he longed to be able to do a mitzvah like the poor man in the story, with pure intention and a joyful overflowing heart! The weeks passed and still Mottel the Vassertreyger knew no peace, as his heart ached with the desire to be able to do such a mitzvah.

One day, as Mottel the Vassertreyger was delivering water to one of his wealthy customers, he had an idea, an idea so perfect that his whole being became flushed with a great sense of pleasure and relief. Mottel the Vassertreyger’s four wealthy customers provided him with half of his livelihood, since they paid him far more than the going rate for a barrel of water. On the other hand, his friend Reb Zalman Dov supplied the town’s four shuls (synagogues), which paid him half-price for their water. “I can exchange four of my customers for four of his,” thought Mottel the Vassertreyger. “Four wealthy homes for four shuls (synagogues).” He was anxious to serve G‑d by providing the water that the people would wash their hands with. Certainly, the mitzvah was of more value than the profits he would give up.

He went home and told his wife about the story he heard from the visiting storyteller, and how doing a mitzvah with joy is like bringing a sacrifice in the Holy Beis haMikdash, even though it no longer stands. His wife readily agreed to the idea, as did Reb Zalman Dov, who sorely needed the extra income. The deal was struck and the exchange of customers was made. No one but Mottel the Vassertreyger and his wife knew what had happened, and they were overjoyed at the prospects for their new “business.” There were days when Mottel the Vassertreyger’s wife went to the river to participate in the mitzvah of drawing the water for the synagogues. As they hauled the water, they would concentrate on the mitzvah of preparing the water for the congregants to wash their hands with before prayers, and their joy was boundless. For they understood that G‑d desires the heart.

Walnut Spinach Salad

Walnut Spinach Salad

 

Ingredients

8 cups baby spinach, washed and dried

4 tablespoons balsamic vinegar

1 to 2 tablespoons sugar

1 cup walnuts, coarsely chopped

1/2 cup mayonnaise

Freshly ground black pepper, for garnish

Directions

      • In a large bowl, combine spinach with onions and walnuts.

      • Place mayonnaise, balsamic and sugar in a food processor and pulse 3 or 4 times; alternatively, whisk together by hand. Process or whisk until smooth and creamy.

      • Pour dressing over salad and toss well to coat. Serve immediately and garnish with freshly ground black pepper

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two.

Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Charity, Derech Eretz, Faith, Food, Stories, UncategorizedTagged divine service, food, Greens, recipe, sacrifice, salad, spinach, Spirituality, story recipe, walnut spinach salad, walnutsLeave a Comment on A Bundle of Greens

A Recipe for Shabbat Fish from Morocco

Posted on Thursday, 3, December, 2020Thursday, 15, February, 2024 by Rabbi

In the city of Marrakesh there was a boy named Chaim, He always meant well, but somehow found himself in many adventures. He was not the most learned of his brothers and sisters and people sometimes took advantage of him.

All week Chaim and his family looked forward to Shabbat. The best foods were prepared, and the family gathered around the table to talk Torah and sing zimerot together.

It was Friday morning when Chaim’s mother sent him to buy a fish for the Shabbat meal. The fishmonger showed Chaim different types of fish he had for sale and told him the specialties of the fish. Chaim picked out a nice whitefish for his mother to prepare for Shabbat dinner.

The fishmonger tells Chaim a recipe for cooking the fish he picked out. The fish was to be cooked with sweet peppers, tomatoes and spices, Chaim could not remember the recipe, even though the fishmonger told him the recipe twice. As soon as Chaim walked away from the fish stall in the market, he forgot the recipe. Finally, the fishmonger writes the recipe on Chaim’s hand.

As he left the market a cat began to follow him, so he walked faster. Suddenly he tripped and the fish flew out of his hands and the cat snatched the fish and disappeared with it.

 

Chaim was angry, but then smiled. He thought to himself, I know how to get even with the cat, and with that he licked the recipe off the back of his hand, so at least the cat would not know how to prepare the fish.

When Chaim got home, he told his mother what had happened. She sighed and just said “Gam zu l’tova (this too is for the best) and went on preparing for Shabbat.

Morrocan Shabbat Fish

Moroccan Shabbat Fish

1 red bell pepper, cut into thin strips

1/2 to1 teaspoon cayenne pepper

3 tomatoes, sliced

salt and pepper to taste

6 (6 ounce) tilapia fillets or other white fish

¼ cup olive oil

2 tablespoons paprika

1 cup water

1 tablespoon chicken/consommé bouillon

¼ cup chopped fresh parsley

Directions

 

Step 1

Preheat an oven to 200 degrees F (95 degrees C).

Step 2

Layer the sliced red peppers and sliced tomatoes in the bottom of a baking dish. Arrange the tilapia fillets on top of the vegetables.

Step 3

Combine the paprika, chicken bouillon, cayenne, salt, pepper, olive oil, and water and mix well. Pour the seasoning mixture over the fish. Sprinkle with parsley.

Step 4

Cover the baking dish with aluminum foil and bake in the preheated oven until the fish flakes easily with a fork and the vegetables are tender, about 1 hour.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

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Posted in Food, Shabbat, Shabbos, Stories, UncategorizedTagged fish, food, Jewish Story, Marrakesh, morocco, Shabbat, Shabbos, Short story, story recipeLeave a Comment on A Recipe for Shabbat Fish from Morocco

The Fate of the Flour Woman

Posted on Thursday, 19, November, 2020Thursday, 21, March, 2024 by Rabbi

Once there was a woman who lived in Israel near the sea. Every day, she baked four loaves of bread. She would give three of the loaves to people in need. And she’d keep the fourth one for her family.

One day, after she’d given away three of the loaves of bread, a fourth person came to her door. What could she do? So she gave that person the fourth loaf of bread. And then she realized that she had no more flour in her barrel to bake another bread. So she went off to the store to buy some more. She walked along the seashore, humming to herself. After she had picked up the sack of flour from the store, she put it onto her head to carry it and began to walk back home.

Suddenly, the sky grew dark, and a storm rose up. A great gust of wind whirled around her head and blew the sack of flour off of her head and out to sea. Well, she ran after the sack, shouting, what did I do to deserve this injustice? How will I feed my family? But there really wasn’t anyone around to hear her. So she turned away from the sea and started to walk back home.

But on the way home, she changed directions. And instead of walking home, she walked all the way to Jerusalem, and she went straight to the palace of King Solomon the Wise. When the guards saw how determined she was, they let her right in to see the king. She began to tell the wise King Solomon all about the sack of flour and the gust of wind.

But as she was just about finishing her story, there was a great big commotion as 10 sailors carrying 10 sacks of gold burst into the room. We want to give these sacks of gold to the person who saved our lives, one of them said. King Solomon listened with great interest. How did this person save your lives? the King said.

Well, we are traveling merchants. And we were sailing close to the harbor when our ship began to sink. There was a hole, and we were sinking fast. The ship would have sunk, and we would have drowned. But just as suddenly, the water stopped flooding in.

We examined the hole, and we saw a bag of flour there. The flour had mixed with the water, and it made a dough. And the dough plugged up the hole and stopped the water from flooding our ship. This sack of flour saved us. So we want to reward the person whose sack it is. We were told to come to Jerusalem because you are the wisest king, and you would be able to help us.

A sailor pulled the sack out of his pocket and handed it to the king, who laughed as he turned to the woman. Would you recognize your sack? he asked. Of course, she said. My name is on it. The king examined it. And lo and behold, there was her name.

King Solomon said, of course, it is you who deserves the reward from these grateful sailors. Your sack of flour saved them. Without it, they surely would have drowned. And so she took the gold. She bought a lot more flour and was able to feed everyone in need.

Challah

Flour Woman’s Challah

Makes 2 braided loaves

INGREDIENTS

1 cup warm water – not hot

2-3teaspoons salt

1 Tablespoon yeast or 1 packet of yeast

8 cups unbleached all-purpose flour

4 Jumbo eggs, room temperature add water to make 1cup

4 Tablespoons olive oil or avocado oil

1 egg

1 tablespoon water

1 tablespoon poppy seeds (Optional)

DIRECTIONS

  • In a large mixing bowl, mix water and sugar add yeast and let sit

  • Beat eggs, salt and oil until well blended

  • Add the flour one cup at a time, beating after each addition, graduating to kneading with hands as dough thickens.

  • Knead until smooth and elastic and no longer sticky, adding flour as needed.

  • Form dough into a ball and place in an oiled bowl, turning to coat all sides. Cover with a damp clean cloth and let rise for 1 1/2 hours or until dough has doubled in bulk.

  • Punch down the risen dough and turn out onto floured board. Divide in half and knead each half for five minutes or so, adding flour as needed to keep from getting sticky.

  • Divide each half into quarters and roll into long snakes about 1 1/2 inches in diameter. Pinch the ends of the four snakes together firmly and braid. from middle. Pinch ends of the finished braids together.

  • Grease two baking pans and place finished braid each. Cover with towel and let rise about one hour.

  • Preheat oven to 375 degrees.

  • Beat the remaining egg with 1 tablespoon of water and brush a generous amount over each braid.

  • Sprinkle with poppy seeds or any other desired topping (optional).

  • Bake at 350 degrees F for about 20 to 30 minutes. Bread should have a nice hollow sound when thumped on the bottom. Cool on a rack for at least one hour before slicing.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Charity, Food, Stories, Tzedakah, Uncategorized, Woman, WomanTagged baking, bread, bread recipe, Challah, challah recipe, charity, Flour, food, hallah, hallah recipe, Jewish Story, Short story, SolomonLeave a Comment on The Fate of the Flour Woman

A Jewish Meal Heals – Kol K’voda Bas Melech P’nima

Posted on Thursday, 22, October, 2020Thursday, 30, November, 2023 by Rabbi

There was a time when little changed. People grew up in the same communities as their parents, knew the same people their whole lives, did the same work, ate the same food, and heard the same languages as their parents and grandparents. Today with all the technology (computers, tablets and cellular telephones) people are constantly meeting new people, hearing new philosophies and different ideas, and challenging religious and societal values. Young people today refuse to look at yesterday.

Jewish beliefs, customs and traditions have been changed by the rapid pace of today’s society. New ideas and new philosophies have clashed with ancient Jewish beliefs and customs. The foods of our past are prepackaged, our traditions are a vague memory, the teachings and beliefs have been left as archaic and outdated, and the stories are forgotten.

Why are so many people touched by a traditional Jewish meal? The food has a special taste that can only be found in the Jewish kitchen prepared with tenderness. Around the table people sit and speak of prayer, Torah and customs, and at times the old melodies stir the yearnings for something long forgotten. The stories touch the heart and soul of everyone around the table.

If being Jewish is merely a religion, a combination of prayers, rituals and customs, it will wither. If is a way of life, then it can flourish and lead to growth. Jewish people have a long history of different traditions, food, rituals, prayers and stories from all over the world, but one idea endures: Judaism is a dialogue, not a human monologue addressed to an indifferent universe.

We are all bound by the mitzvahs of relationships to the Holy One, blessed be He, to other human beings, and especially to all that G-d has created. As people gather and share a meal all these relationships come together and a holy atmosphere is created. In each generation, the ancient and blessed conversation—the dialogue that is Judaism—continues.

==========

It is told of a Jewish woman who carefully prepared food for each meal for Shabbos and Yom Tov with such holiness that if you ate the food she cooked, you left the table healed.

“In our earlier days, people would carefully plan for the special meals in such a way that they would have enough food for themselves and for some guests on Shabbos and Yom Tov. One week, a holy woman was cooking on Friday for Shabbos (the Sabbath) when a drunkard knocked on the door and was invited in. He was smelling of alcohol, but he said to the woman, ‘I’m starving. Do you have anything to eat? Who knew how long he had been without food? Besides, when someone says he’s starving, how can you not feed him? So she gave him from the food she’d prepared for all the Shabbos meals. After finishing what she gave him, he asked, ‘Is there more?’ Each time, he ate whatever was put before him and asked for more, until she said, ‘There’s not a crumb left.’ She gave him every¬thing she had prepared for all the Shabbos meals. She gave him everything gently and respectfully, because she was doing a great mitzvah (a good deed). She didn’t judge him by how he looked or for his crude be-havior, for who knows what troubles he had had?

“Then this drunkard did something unusual. He asked, ‘Can I speak with your husband?’ The woman went and spoke to her husband and told him about the drunkard’s request. The husband agreed to see him. When he came in, he no longer smelled, and he didn’t appear drunk. In fact, his face was glowing, and the husband realized at once that this was Eliyahu haNovi (Elijah the Prophet).

He explained, “I only came here to bless your wife. Her kindness has made a great impression in heaven. But we wanted to give her a final test to see if she was worthy of the great blessing we have in store for her. She passed the test.”

What was the great blessing one may ask? It was the blessing of healing. That is why the food the holy woman prepared and served healed whoever ate it.”

Food that is prepared and served with love can heal the sick and revive the weary. The holy woman’s food, offered with such self-sacrifice, contained a heavenly blessing. This quality is not unique to this tzaddekes (holy woman).

There are other stories in which the healing powers of a holy woman come through the food she serves. And many women who prepare and serve food to their family put in their healing love as a main ingredient.

The holiness of Jewish women is hidden within their daily actions in cooking, giving tzedakah (acts of charity) and many ither mitzvahs. King David reminded us when he wrote, “kol k’voda bas melech p’nima, “(all the glory of a princess is within. (Psalm 45:14).”

Holy Women

Shabbosdike Stuffed Chicken Quarters

2-3 lbs Chicken quarters

1 stalk celery chopped

1 egg

1/8 tsp pepper

1 Cup Water or broth

1 Cup Farfel

1 sm to med onion finely chopped

2 Tbs oil or shmaltz

½ tsp salt

1 tsp garlic powder

1 tsp Thyme

2 tsp Parsley

1 tsp Rosemary

½ tsp Paprika

½ tsp Sage

Spices for Chicken

  • Preheat oven 350 degrees

  • Sauté onion and celery in oil or

  • Add spices and cook a few minutes longer

  • Stir in farfel

  • Beat egg with water or broth

  • Add to farfel

  • Let stuffing rest for 5 to 15 minutes

  • Loosen skin on the chicken

  • Spoon the stuffing under the skin and return the skin to its original position

  • Put in pan – skin side up

  • Brush with oil and season to taste

  • Bake covered 30 minutes

  • Remove cover and bake until skin is golden brown (30 to 45 minutes)

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two.

Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

This story recipe and others can be found in the Once Upon a Recipe cookbook, We are pleased to announce that 18 (Chai – the magic number of Life) of the story recipes have been collected into the Once Upon a Recipe cookbook. If you are interested in obtaining a copy of this unique cookbook, contact us projectshalom1@aol.com

Posted in Food, Shabbat, Shabbos, Shabbos, Stories, Tzedakah, Uncategorized, Woman, WomanTagged charity, food, Psalm 45:14, recipe, Shabbat, Shabbos, Short story, tzedakkahLeave a Comment on A Jewish Meal Heals – Kol K’voda Bas Melech P’nima

Rosh Hashanah Cholent (Stew) – A Story and Recipe

Posted on Thursday, 17, September, 2020Thursday, 21, September, 2023 by Rabbi

The story is told of a simple Jewish innkeeper who kept an inn on a distant crossroads many weeks’ journey from the nearest Jewish community, who one year decided to make the trip to the Jewish community for Rosh Hashanah.

When he entered the shul (synagogue) on Rosh Hashanah morning, it was already packed with worshippers, and the service was well underway. Scarcely knowing which way to hold the Machzor (holiday prayer book), he draped his tallis over his head and stood against the back wall where no one would notice him.

Hours passed. Hunger was beginning to gnaw at his insides, but the impassioned sounds of prayer around him showed no signs of lessening. Visions of the sumptuous holiday meal awaiting him at his lodgings made his eyes water in pain. What was taking so long? Haven’t we prayed enough? Still the service stretched on.

Suddenly, as the chazzan (cantor) reached a particularly stirring passage, the entire congregation burst into tears. Why is everyone weeping? Wondered the innkeeper. Then it dawned on him. Of course! They, too, are hungry. They, too, are thinking of the elusive meal and endless service. With a new surge of self-pity he gave vent to his anguish; a new wail joined the others as he, too, cried from the depths of his heart.

But after a while the crying let up, finally quieting to a sprinkling of exceptionally pious worshippers. The hungry innkeeper’s hopes soared, but the prayers went on and on. Why have they stopped crying? He wondered. Are they no longer hungry?

Then he remembered the cholent. What a cholent he had waiting for him! Everything else his wife had prepared for the holiday meal paled in comparison to that cholent. He fondly remembered the juicy chunk of meat she had put into the cholent when she set it on the fire the previous afternoon. The innkeeper knew one thing about cholent: the longer it cooks, the more enjoyable the cholent. He’d looked under the lid on his way to shul this morning, when the cholent had already been going for many hours. It smelled so good. Give it another few hours, and ahhhh. . . A few hours of aching feet and a hollow stomach are a small price to pay considering what was developing under that lid with each passing minute.

Obviously, that’s what his fellow worshippers are thinking, as well. They, too, have a cholent simmering on their stovetop. No wonder they’ve stopped crying. Let the service go on, he consoled himself, the longer the better.

And on the service went. His stomach felt like raw leather, his knees grew weak with hunger, his head throbbed in pain, his throat burned with suppressed tears. But whenever he felt that he simply could not hold out a moment longer, he thought of his cholent, imagining what was happening to that piece of meat at that very moment: the steady blending of flavors with the potatoes, barley, kishke and spices in the pot. Every minute longer, he kept telling himself, is another minute on the fire for my cholent.

An hour later, the cantor launched into another exceptionally moving piece. As his tremulous voice painted the awesome scene of divine judgment unfolding in the heavens, the entire shul broke down weeping once again. At this point, the dam burst in this simple Jewish innkeeper’s heart, for he well understood what was on his fellow worshippers’ minds. “Enough is enough!” he sobbed. “Never mind the cholent! Hashem forgive everyone for their weaknesses and untoward behavior. It’s been such a long time, shower the world with blessings and let us go home.

At last the service was over and the simple innkeeper joined his wife and enjoyed the Rosh Hashanah cholent.

Rosh Hashanahdike Zisseh Kartofl Cholent

Ingredients:

2 medium onions, chopped

1 cup barley

2-4 cloves garlic, minced

½ tbs coarse black pepper

olive oil (for sautéing)

1.5 lb. boneless shank, flanken or the kosher meat of your choice cut into  pieces

2 tbsp. salt

4 medium potatoes, peeled and chopped

2 sweet potato, peeled and chopped

2 tbs . paprika

2 tbs honey

1 lb kishka

Directions:

  1. Sauté the onions in oil until golden. Add the meat and brown on all sides.

  2. Add the potatoes, barley and sweet potatoes.

  3. Transfer the meat and onions to a crockpot

  4. In 1 cup of water mix honey and spices.  Cover with water.

  5. Wrap the kishka in foil and set on top of cholent

  6. Turn the crockpot onto before Rosh Hashanah begins, set the heat to low. Cook on low heat overnight.

  7. On Rosh Hashanah, remove the crockpot insert from the heating element before you open it and serve.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Faith, Food, Holiday, Other Stories and thoughts, Prayer, Rosh haShanah, Rosh haShanah, Stories, UncategorizedTagged cholent, food, Holiday food, Jewish, Jewish cooking, jewish food, Jewish recipes, Prayer, recipes, Rosh haShanah, Rosh Hashanah FoodLeave a Comment on Rosh Hashanah Cholent (Stew) – A Story and Recipe

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