Tam and Chacham were old friends and would frequently travel together to perform various mitzvos and to collect tzedakah for special causes. They both had many students and were repected everywhere they journeyed.
Once, Chacham went to the home of Tam to begin their journey to a faraway village, Tam, wanting everything to begin with a blessing, told his wife,Chana to prepare something to eat quickly so he and Tam could set out on their holy mission.
Now, Tam and his wife were very poor. They had nothing in the house, not even wood for the stove! All Chana had in the way of food was a little bit of flour. How could she prepare a meal for her husband’s holy friend who was coming to their home for a meal? So she went out into the field to gather some wood chips for the stove and brought them home. Chana then mixed the flour with some water, without any fat or spices, and served this meager meal to her husband and their guest. After the meal, the two set out on their journey.
When Chacham returned home from their successful trip collecting to marry off an orphan girl, he told his wife that Tam’s wife made the most delicious dish he had ever eaten. In fact it actually had the taste of the Garden of Eden.
Chacham’s wife, Ita Shaidel, knew how far her holy husband was from relishing simple earthly pleasures, heard that, she hurried to see Chana to learn the secret of her cooking. When she arrived at the home of Tam and Chana she asked her, “With what did you season the food you served my husband? He said that it was the most delicious food he had ever eaten, that it had a taste like the Garden of Eden!”
Chana told Ita Shaindel that she really had nothing to serve or anything with which to season the food. But while she was preparing her simple meal, she was praying, “Ribbono Shel Olam – Master of the world, You know that if I had something to serve, I wouldn’t spare a thing to give to this holy rabbi! But what can I do? We don’t have anything in the house! So I’m pleading to You to add savoury spices to this dish I’m making so that Chacham will enjoy my food.” And she continued to pray this way until the food was prepared. “So it seems that the Holy One, blessed be He answered my prayer,” she said. “And your husband tasted the flavor of the Garden of Eden in my food.”‘
What gives food its taste is not its physical appearance alone but its spiritual elements. So many people praise their religious leaders by saying that they were so holy, so ascetic, they did not even taste their food. What is true is that many religious leaders are the only ones who really taste the food they eat! Why? Because they don’t just taste the food itself; they taste the holiness in the food, or as this tale puts it, they taste the Garden of Eden. Food served and offered with love tastes of love. Chana put her devotion to the Holy One, blessed be He and His servants into the dish she prepared, and Tam and Chacham were on a spiritual level to taste it.
Matzo Meal Pancakes Chremslach
INGREDIENTS
1 cup matzo meal |
6 eggs |
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2 teaspoons salt |
1 1/2 cups water |
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2 tablespoons sugar |
3/4 cup grated onion (optional) |
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3/4 cup corn oil for frying |
DIRECTIONS
Step 1
In a large bowl, combine matzo meal, salt, and sugar. Set aside.
Step 2
Separate egg whites and yolks. Beat egg yolks, and combine with water. Add the yolk mixture to the matzo meal mixture, and let it stand for 30 minutes.
Step 3
Beat egg whites until they are stiff, and fold them into the matzo meal mixture. Add grated onion.
Step 4
Heat corn oil until it sizzles in a deep skillet. Lower heat, and, using a cooking spoon, spoon batter into the pan, creating thin pancakes 3 to 4 inches in diameter. Fry for several minutes, turning when the pancake is firm and the bottom side is golden brown. Fry for another few minutes until the other side is done. Drain on paper towel.
Serve with cinnamon-sugar, applesauce and/or sour cream.
May all your tales end with Shalom (peace)
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Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)