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Tag: Jewish recipe

A Feast for Clothes or Azerbaijani Plov

Posted on Thursday, 20, March, 2025 by Rabbi

A Jewish Recipe from Azerbaijan

Moshe Mousa was a respected, hard-working merchant known for his wisdom and wit. But he wasn’t the best-dressed of men, which did not serve him well when invited to a seuda hoda’ah (feast of thanksgiving). Taking him for a beggar, the servant turned Moshe Mousa away. So Moshe Mousa went back home, dressed in his best, and returned to the feast, where he was welcomed like a king. Once inside and seated at the table, Moshe Mousa filled his sleeves with meat and rice and dipped his cuffs in the sauce. When asked to keep his clothes out of the food, he flatly refused, saying, “Eat, clothes, eat! Obviously, you are more welcome than I am in this house.”

Azerbaijan RecipeAzerbaijani Plov

Ingredients:

3 tbsp olive oil

1 tsp loose tea (preferably green tea)

1 ½ pounds meat, cut into bite-size pieces

1 tsp cinnamon

1 onion, chopped

1 tsp ground cumin

2 cloves garlic, chopped

1/2 tsp ground coriander

3 medium carrots, sliced 1/2-inch thick

Pinch or two of Aleppo pepper, cayenne or crushed red pepper

1/2 cup halved dates, preferably Medjool

1 cup white rice

1/2 cup cut-up dried apricots

2 cups chicken, beef, or vegetable stock

1/3 cup golden raisins

 Salt to taste

Directions

Preheat the oven to 350 degrees.

Heat 2 tablespoons of the olive oil in a large heat-proof, oven-proof pan over medium heat.

Add the meat and cook, turning the pieces, for 4-5 minutes or until lightly browned.

Remove the meat and set aside.

Pour the remaining olive oil into the pan. Add the onion and cook for 2-3 minutes.

Add the garlic and carrots and cook for 1-2 minutes.

Add the dates, apricots, and raisins. Sprinkle with salt, cumin,  coriander, cinnamon, tea, and Aleppo pepper, stir and cook for 1-2 minutes.

Add the rice and meat. Stir to distribute the ingredients evenly.

Pour in the stock and bring to a boil. Remove from the heat, cover the pan, and place in the oven.

Bake for about 45 minutes. Let rest, covered, for 10 minutes.

Kosher food

May the sharing of this tale and dish strengthen the bonds of friendship, hope, and Shalom (peace)

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

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Posted in Food, Stories, WisdomTagged Azerbaijan, Azerbaijani Plov, Jewish recipe, Plov, Plov Recipe, Rice and Beef recipe, Rice Plov, Rice recipe, wisdom taleLeave a Comment on A Feast for Clothes or Azerbaijani Plov

An Egg and Tzedakah – Charity

Posted on Thursday, 24, November, 2022Thursday, 18, April, 2024 by Rabbi

A Certain man had been wicked all his life long. When he was about to die, his family said to him: “Why do you refuse to eat?” “If you give me a boiled egg,” said he, “I shall eat it.” But before he could eat it, a poor man came to his door and cried: “Give me charity!” Then the sick man said to his kinsfolk: “Give him the egg!” So they gave the egg to the poor man. Now this egg was the only act of charity he had ever performed.

Three days later the sick man died, and his sons buried him. In due course the dead man met his son, who asked him: “Father, how are you in the world to which you have gone?” His father told him: “Make it your practice to perform charity and you shall gain the life of the world to come! For all my life long the only act of charity I performed was the egg that I gave to the poor man. Yet when I departed from your world, that egg outweighed all my transgressions, and I was admitted to Paradise.”

Of him it is said: Never refrain from doing good!

Chibbur Ma’assiyos 6-7

Kosher Recipes

HUEVOS HAMINADOS

(Sephardic Eggs)

 

INGREDIENTS

1 dozen eggs

1 -2 garlic clove, chopped (optional)

1 teaspoon pepper

1 teaspoon vegetable oil

1 tablespoon kosher salt

1 teaspoon vinegar

5-6 yellow onion skins, the outer layers (the more, the better!)

Sliced onions (from the skinned ones)

DIRECTIONS

Place all ingredients into a pot or crock pot and cover well with lukewarm water.

Bring water to a boil, cover and reduce the heat to very low. Cook for at least 5 hours or (preferably) overnight. As water evaporates, more can be added.

After the eggs have been cooking for several hours, you can gently tap the shells with a spoon to crack them, and continue to cook. This will cause a beautiful, marbled color to form on the egg whites.

Drain the eggs, rinse the shells and refrigerate until ready to use.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two.

Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

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Posted in Charity, Faith, Food, Spirituality, Stories, UncategorizedTagged charity, Egg, hard boiled egg, Jewish recipe, Jewish Stories, recipe, Sephardi, Short story, story recipe, tzedakahLeave a Comment on An Egg and Tzedakah – Charity

The Blessed Shalom Bayis Kugel

Posted on Thursday, 14, January, 2021Tuesday, 20, September, 2022 by Rabbi

The holy rabbi’s wife was extremely thrifty, but very spiritual. When she davened (prayed), she was transported into another world.

The rebbetzin would put the bare minimum of schmaltz (chicken fat) into the kugel. The holy rabbi would always ask her to increase the amount of schmaltz in the kugel. His requests went unheeded.

One Friday, when the rebbetzin was davening, The holy rabbi removed the keys from her apron pocket, unlocked the pantry, and put several spoonfuls of schmaltz into the kugel. He then returned the keys, and the rebbetzin was completely unaware to all of this.

Shabbos morning, when she served the kugel, the rebbetzin said, “See! You always criticize me for not putting enough schmaltz into the kugel. But look at the Divine blessing. The kugel is dripping with schmaltz!”

The holy rabbi nodded. “It is indeed a Divine blessing,” he said. “We merited this blessing by virtue of deine shtark tefillos un meine maasim tovim — your fervent davening and my good deeds.”

Potato kugel

 

Overnight Potato Kugel

 

INGREDIENTS:

3/4 cup schmaltz or oil

1-2 medium onion, grated

8 extra large eggs

1 Tablespoon Kosher salt

5 lbs. potatoes, grated

¼ – ½ teaspoon pepper, or to taste

DIRECTIONS

Heat oil in pan on medium heat (do not allow oil to get real hot)

Grate potatoes and onion (or use a food processor, process the potatoes and onions until almost smooth but not liquidy). Add to the eggs along with salt and pepper.

Carefully remove the hot pan from the oven. Pour the hot oil into potato-egg mixture and mix until fully mixed.

Pour mixture into the pan and bake at 400° until the top is brown, about 1 hour.

Remove from the oven. Reduce oven temperature to 200°. Cover the kugel tightly with foil.

Return pan to the oven. Place a pan of water (cold) on the rack underneath the kugel and continue baking at least 4 hours or overnight.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Food, Shabbat, Shabbos, Shabbos, Stories, UncategorizedTagged jewish food, Jewish recipe, Jewish Stories, kosher food, kosher recipe, marital relations, peace in the home, Potato kugel, recipe, shalom bayis, Shalom Bayit, short storiesLeave a Comment on The Blessed Shalom Bayis Kugel

The Delayed Dinner and Shalom Bayis

Posted on Thursday, 17, December, 2020Tuesday, 20, September, 2022 by Rabbi

“A man comes home from work at the end of the day, very hungry. He sits down at the table, expecting his dinner. His wife appears and tells him that he should be patient because dinner is delayed. So he waits.

“After waiting for what seems like an eternity, she places a plate before him. He takes a look, and all he sees is a hard-boiled egg and a potato. Needless to say, he is quite perturbed. Here he waited patiently although he was so hungry, and all he gets is just plain old food, nothing special. Had he gotten something special, then he would have understood the delay. He leaves the table disappointed.

“Every morning, G‑d waits for His people to say their prayers” The diligent are quick to pray, aware of the immense privilege it is to be able to address the King above All kings.

“If one prays on time, then even if the prayers are not recited with the greatest concentration, the fact that they are recited on time makes them desirable to G‑d. When the prayers are said a bit late, but with great concentration, G‑d desires them as well, the extra devotion making it ‘worth the wait.’ However, if the prayers are late and without proper concentration, they are like the simple meal that the husband in the parable received. G‑d can be expected to look skeptically at such an offering!”

An old Jewish man who listened very carefully as the story was told. “With all due respect, holy rabbi,” he countered, “the husband’s reaction would be a harsh one if there wasn’t true harmony in the home. However, when a husband and wife really love each other, they understand when the other has a hard day. Perhaps the end of the parable should be that the husband graciously thanks his wife for the simple meal, and asks her to tell him about her day. In this way, G‑d is always ready to hear our prayers . . .”

Kugel

Vegetable Kugel

 

Ingredients:

2 large onions, diced

6 eggs

3-4 Tablespoons oil or shmaltz

1 Tablespoon salt

4 stalks celery, diced

½ Teaspoon ground black pepper

2 green peppers, diced

1 Tablespoon of Italian spices

1/2 lb. mushrooms, sliced or chopped (optional)

1/8 – ¼ Teaspoon Cayenne pepper (optional)

4 carrots, shredded

8 large potatoes (4-5 lbs.), grated

Directions

1.

Preheat oven to 375°.

2.

Sauté the onions in oil until golden. Add the celery, peppers, mushrooms (if using), and carrots. Sauté until soft.

3.

Place the eggs into a mixing bowl. Beat by hand and add salt and pepper to taste.

4.

Continue beating and add spices.

5.

In a food processor or by hand using a box grater, grate the potatoes using the fine shredder. Transfer to the egg mixture. Add the sautéed vegetables. Mix thoroughly.

6.

Pour into a 9″x13″ pan. Bake for 40-60 minutes, until browned and crusty.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Derech Eretz, Faith, Food, Rabbi's thoughts and teaching, Stories, UncategorizedTagged jewish food, Jewish holiday food, Jewish recipe, kugel, Prayer, shalom bayis, Shalom Bayit, short storiesLeave a Comment on The Delayed Dinner and Shalom Bayis

The Hole and Politics of the Bagel

Posted on Wednesday, 4, November, 2020Tuesday, 20, September, 2022 by Rabbi

A young boy sat in class as the teacher was droning on about some obscure point in the Torah. The boy, out of boredom, began to daydream. Suddenly he heard the loud voice of the teacher as he asked the distracted student, “What becomes of the hole in a bagel, when one has eaten the bagel?”

This riddle, which seemed to be very hard to solve, stuck in the boy’s head. The boy tried to find an answer to the question, day and night. The boy often bought a bagel, took a bite out of it, and immediately replaced the bitten-out piece with his hand, so that the hole should not escape. Yet every time the boy had eaten up the bagel, the hole had somehow always disappeared. This frustrated the boy for a long time. The boy was so preoccupied by the question that he thought about it during prayers and at lessons.

At home, too, everyone noticed that the boy had lost his appetite, he ate nothing but bagels — bagels for breakfast, bagels for lunch, bagels for dinner, bagels all day long. They noticed that he ate the bagels with strange gestures and contortions of his mouth and my hands.

One day the boy gathered up all of his courage, and asked the teacher, in the middle of a Torah lesson:

“Nu, when one has eaten a bagel, what happens to the hole?”

“Why don’t you see the most obvious,” answered the teacher, “what is a hole in a bagel? Just nothing at all! A bit of emptiness! It’s nothing with the bagel and nothing without the bagel!”

Many years passed since then, and still the boy has not been able to satisfy himself as to what is the object of a hole in a bagel. As a young man he wondered if one could have bagels without holes. One lives and learns.

One day on his way to work, he saw in the window of a bakery, bagels without holes. He asked the baker about these bagels, and heard a most interesting history, which shows how difficult it is to get people to accept anything new, and what sacrifices it costs to introduce the smallest reform.

The baker explained:

A baker in a far off city took it into his head to make straight bagels, in the shape of breadsticks. This change from what was widely accepted cost him dearly. All the other bakers in that city immediately made a loud protest and organized a boycott of his bakery.

They argued: “Our fathers’ fathers baked bagels with holes, the whole world eats bagels with holes, and here comes a bold new thinker who upsets the order of the universe, and bakes bagels without holes! Have you ever heard of such disrespect? It’s just not right! If a person like this is allowed to go on, he will make an end of everything: today it’s bagels without holes, tomorrow it will be holes without bagels! Such a thing has never been known before!”

Because of the hole in a bagel, a storm broke out in that city that grew presently into such noise and violence.

The different leaders of the community joined in the conflict. Now the city was divided.

The Straight Bagel Party declared that a hole and a bagel constituted together a private affair, like religion, and that everyone had a right to bake bagels as he thought best, and according to his conscience.

The other side, the Pro-Hole Bagel party maintained, that to sell bagels without holes was against the constitution, to which the Straight Bagel Party replied that the constitution should be altered, as being too ancient, and contrary to the spirit of the times.

At this the Pro-Hole Bagel Party raised an uproar, crying that the rules could not be altered, because they were Toras-Lokshen and every letter, every stroke, every dot was a law in itself!

The media in the city felt they were obliged to report daily accounts of the meetings that were held to discuss the hole in a bagel, and the media also took sides, and fiercely reported on the subject. The quarrel spread throughout the city, until everyone was strongly divided into two parties, the Pro-Hole Bagel party and the Straight Bagel party.

Children rose against their parents, wives against their husbands, friends severed their ties with friends, families were broken up, and still the battle rages — and all on account of the hole in a bagel!

Now they’re fighting over toppings – poppy seeds, onion, sesame seeds, garlic or just a little of everything.

Bagel Politics

Bagels From Scratch

8 cups flour

1 tablespoon salt

2-3 tablespoons sugar

1 tablespoon yeast

2 cups lukewarm potato water

1 cup oil

4 eggs, slightly beaten

2-3 tablespoons honey

2 quarts boiling water

Bagel toppings (onion, poppy seeds, garlic, sesame seeds)

Directions

  • Sift together dry ingredients into a large mixing bowl.

  • Proof yeast in one third of the potato water and 2-3 tablespoons of sugar (Potato water is water in which peeled potatoes have cooked). Plain water may be used, but it is not as good.

  • Add to the dry ingredients.

  • Add oil to the remaining potato water and stir into the flour mixture.

  • Add eggs and stir briskly to form a ball of dough.

  • Knead on a lightly floured board for 10 minutes. This must be a firm dough; add more flour if necessary.

  • Return to the bowl, smooth side up. Cover with a tea towel and let rise at room temperature until the dough rises to about 1 ½ its size.

  • Knead again on a lightly floured board until smooth and elastic (as for rolls).

  • Pinch off pieces of dough and roll between the palms to form ropes about 6 inches long and ¾ inch wide. Pinch the ends together firmly to make a doughnut shape.

  • Add honey to boiling water. Drop bagels into the water one at a time.

  • As they come to the surface, turn them over. Boil 1 minute longer on the second side.

  • Place on a greased cookie sheet and bake at 450 degrees until the crust is golden brown and crisp 10 to 15 minutes).

  • Bagels may be sprinkled with poppy seed or sesame seed before baking, if desired.

  • Makes about 30.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Food, Stories, UncategorizedTagged Bagel, bagel recipe, Jewish recipe, politics, recipe, Short storyLeave a Comment on The Hole and Politics of the Bagel

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