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Tag: Shabbat Stories

Holy Dance and Song Before the Shabbos Table

Posted on Wednesday, 22, December, 2021Friday, 22, March, 2024 by Rabbi

Tam and Chacham traveled together and once came to a village on Friday afternoon. As Shabbos began, they sensed the presence in the town of a holy soul radiat­ing great light. The sky was clear and the stars shined brightly as they walked around the village hoping to find the source of that light. As they neared an old house and they saw a bright light coming out of it. They moved closer to an open cracked window and heard a beautiful melody and saw a man dancing round a table. And strangest of all, his wife was seated at the table as he sang and danced. Tam and Chacham walked around the outside of the old house until they came to the door. Seeing that the door was slightly open, they went in and saw the man dancing in so much joy before his wife and Shabbos table, which was covered with good food.

The man sang and danced for a long time until he finally stopped and noticed Tam and Chacham. He welcomed his guests warmly and invited them to join him and his wife for the Shabbos meal.

Chacham asked him, “Why do you sing and dance this way before eating?”

The man simply answered, “Before I eat of the wonderful food my wife so carefully and lovingly prepared for Shabbos, I first stand in front of the table and absorb the food’s spiritual essence.”

“Sometimes I become so happy and moved, that I sing and dance.”

What is the food’s “spiritual essence”? It is its divine aspect. A Jewish mystic meditates on how the food has been created and is being kept in existence (like all created things) every minute by G-d’s will. And a person’s profound realization that G-d has created this food to nourish and provide for him leads him to mystic joy.

Salmon Recipe

Sweet and Savory Salmon

INGREDIENTS

1/3 cup Soy Sauce

1 tablespoon Brown Sugar

2 tablespoons Lemon Juice

2-3 cloves Garlic minced

3 tablespoons Honey or Molasses

1-2 pounds Salmon fillet

DIRECTIONS

Mix all ingredients together

Slice salmon fillet into 2-2 1/2″ pieces

Marinade the salmon for 4-8 hours

Place salmon on a drying rack for 1 hour

Bake at 350º for 10 to 15 minutes

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two.

Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Faith, Food, Shabbos, Spirituality, Stories, Tam and Chacham, UncategorizedTagged Salmon recipe, Shabbat, Shabbat Stories, Shabbos, Shabbos Stories, spiritual stories, Spiritual Tale, Spirituality, story recipe, Tam and ChachamLeave a Comment on Holy Dance and Song Before the Shabbos Table

The Great Feast

Posted on Friday, 11, September, 2020Tuesday, 20, September, 2022 by Rabbi

Once an old traveler met a group of children in the marketplace who were hungry and sad.

“What is the matter, little ones?” asked the old traveler.

“We wanted to have a special meal for Shabbos!” answered the oldest child.

“Yes, that would be an oneg (delight)” said the old traveler.

“But we only one piece of bread!” said a red haired child.

“And it is a very small piece of bread!” said another child who felt he had a right to speak.

“Not big enough for even one of us!” girl noted.

All the children became quiet as they looked at the piece of bread with large eyes, and their mouths went up in the middle and down at the sides.

“Well,” said the old traveler, “suppose we have the feast just the same! I think we can manage it.”

He broke the cookie into four pieces, and gave one piece to the littlest child.

“See!” he said. “This is a piece of roast chicken. It was golden brown and crispy as could be, and small mountain of mashed potato; it must be a volcano, it smokes so. Do you see?”

“Yes!” said the littlest one; and his mouth went down in the middle and up at the corners.

The Old traveler gave a piece of bread to the next child.

“Here,” he said, “is a little pie! Outside, as you see, it is brown and crusty, with a wreath of pastry leaves round the edge and in inside of it is chicken, carrots and potatoes surrounded by a special gravy. Have you ever seen such a pie?”

“Never I did!” said the child.

“Now here,” said the old traveler to the third child, “is steaming golden soup. See how thick it is and how it smells so good. The steam rises to the very heavens.

“So it is!” exclaimed the third child.

Then the old traveler gave the last piece of bread to the oldest child.

“My friend” he said. “Just look! Here is lekach (honey cake). Look at the nuts on the and inside there are raisins, and great slices of apple. It is the most enjoyable cake I’ve ever had. “Now, when I clap my hands and count one, two, three, you must eat the feast all up. One—two—three!”

So the children ate the special meal for Shabbos all up.

“There!” said the old traveler. “Did ever you see such a special meal for Shabbos?”

“No, never we did!” said all the children together.

“But you didn’t have any!” said the oldest child..

“Oh, yes!” said the old traveler. “I had a little of everything.”

One of the children asked, “I wonder who the old traveler was?”

The oldest child smiled, “Maybe he was Eliyahu haNovi.”

Kosher Chicken Recipe

Homemade Chicken and Biscuits

Ingredients

    For the Chicken

2 – 3 lbs chicken pieces (bone-in) (legs and thighs work nicely)

3 cups chicken broth

1 small onion (chopped)

1/2 teaspoon dried leaf thyme

1/4 teaspoon ground black pepper

4 tablespoons margarine/shmaltz

1/4 cup all-purpose flour

1 to 1 1/2 cups frozen peas (cooked; or peas and carrots)

Dash salt (or to taste)

Dash pepper (or to taste)

For the Biscuits

2 cups all-purpose flour

1 tablespoon baking powder

3/4 teaspoon salt

1 – 2 teaspoons sugar

2 tablespoons fresh parsley (chopped)

1/2 cup Olive Oil

¼ cup Water

Prepare the Chicken

Put the chicken in a large saucepan with the chicken broth, onion, thyme, and pepper. Bring to a boil.

Reduce heat to low, cover, and continue cooking at a low simmer for 25 to 30 minutes, until the chicken is cooked through and no longer pink.

Remove the chicken from the broth; reserve the broth and set aside.

Grease an 8 or 9-inch baking dish or spray it with nonstick cooking spray.

Heat the oven to 375 F.

Put the chicken in the baking dish.

Sprinkle the cooked peas or peas and carrots over the chicken in the baking dish.

In a saucepan over medium heat, melt the margarine/shmaltz.

Stir in the flour and cook, stirring, for 1 to 2 minutes.

Gradually add the 2 cups of chicken broth and continue cooking until thickened, stirring frequently. Taste and add salt and pepper, as needed.

Pour the sauce over the chicken and vegetables in the baking dish.

Prepare the Biscuits

In a large bowl, whisk the flour with the baking powder, 3/4 teaspoon of salt, sugar, and parsley. Blend well.

With a fork, stir in oil and water until moistened.

Drop biscuit dough over the hot chicken and sauce mixture in the baking dish.

Bake the chicken and biscuits until browned, about 20 to 30 minutes.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Faith, Food, Shabbat, Shabbos, Shabbos, Stories, UncategorizedTagged biscuits, chicken, Elijah, food, kosher recipes, Shabbat, Shabbat Stories, Shabbos, Shabbos StoriesLeave a Comment on The Great Feast

The Widow’s Apples

Posted on Thursday, 3, September, 2020Thursday, 5, October, 2023 by Rabbi

“Rabbi, holy rabbi, have mercy on me! Please, give me some money so I can have something to eat for myself and my children on Shabbos!” With these words, the woman who had burst into the rabbi’s house broke out into tears. “I don’t have a penny to buy food for my orphan children!”

“Why didn’t you come yesterday,” said the holy rabbi, “when I was giving tzedakah (charity) to all the poor people for Shabbos? Today, I don’t have even a copper coin to give you!”

”I’ve never taken money from anybody,” the woman said, “but today I had to come to you. I have a stand in the marketplace, not far from here, where I sell apples. With the money I make, I’m barely able to support myself and my children. Yesterday morning, with the little money I had, I bought a basket of apples from a peasant. I was hoping to earn enough money to buy something to eat for Shabbos. But rabbi, no one bought my apples. They say they’re no good!”

“No good!” cried the rabbi.” Chas v’chalila (Heaven forbid) someone would say that Hashem’s apples are no good? What do they mean?”

“Rabbi,” she pleaded, “I call out: ‘Apples, apples, delicious apples that have a taste like the Garden of Eden.’ But they say the apples are bad!”

The rabbi asked the poor woman where her stand was in the marketplace and told her to go back there, promising her that she would have money for what she needed for Shabbos.

A few minutes later, the buyers in the market saw that the holy rabbi was at the widow’s apple stand calling out loudly, “kum’t arein geshmak sheynim epls far Shabbos koidesh! Epls far farkoyf! kumen aun koyfn!” (Come around. Delicious, beautiful apples for the holy Shabbos! Apples for sale! Come and buy!)”

When people heard that the holy rabbi of the town was selling apples, a crowd quickly gathered at the widow’s stand. Everyone wanted to buy apples from the rabbi. In only a few minutes, all the apples were sold.

“Do you see?” said the rabbi to the woman, as he gave her the profits, “A word fitly spoken is like apples of gold in a setting of silver.” (Proverbs 25:11) the rabbi continued, “May you be blessed with gold and silver from the apples you sell and may your children grow strong like apple trees and always act with kindness and sweetness.”

Waldorf Salad Recipe

Ingredients

½ cup mayonnaise

 

3 medium Granny Smith/Green apples — cored, and chopped

1 tablespoon white sugar

 

1 cup thinly sliced celery

1 teaspoon lemon juice

 

½ cup chopped walnuts

⅛ teaspoon salt

 

½ cup raisins

Note: ½ cup dried Cranberries or dried cherries can be used in place of raisins

Directions

In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.

Stir in the apples, celery, walnuts, and raisins.

Chill until ready to serve.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two.

Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

This story recipe and others can be found in the Once Upon a Recipe cookbook, We are pleased to announce that 18 (Chai – the magic number of Life) of the story recipes have been collected into the Once Upon a Recipe cookbook. If you are interested in obtaining a copy of this unique cookbook, contact us projectshalom1@aol.com

Posted in Charity, Faith, Food, Shabbat, Shabbos, Shabbos, Stories, Tzedakah, Uncategorized, WomanTagged apples, charity, Jewish cooking, Jewish Stories, Proverbs 25:11, recipes, Shabbat, Shabbat Stories, Shabbos, Shabbos Stories, tzedakah, YiddishLeave a Comment on The Widow’s Apples

The Shalom Bayis Kugel and Recipe

Posted on Thursday, 20, August, 2020Tuesday, 20, September, 2022 by Rabbi

A husband and wife came to holy rabbi. They’d had a big argument and said very hurtful things to one another. They were both angry and sad and wanted a divorce.

“My wife,” complained the man, “every week she makes for Shabbos a delicious kugel. I love that kugel! All week I work very hard, just to enjoy that kugel! When I just think of that kugel, my mouth starts watering . . . But what does this foolish woman do to me? She torments me! After I recite the kiddush, do I get the kugel? No-o-o-o. First, she serves the gefilte fish. Then the soup. Then the chicken. And the potatoes. Then a couple of other dishes, and then I’m full; I can’t possibly take one more bite. Then she brings in the kugel! Now, shouldn’t I divorce her?”

The husband went on to say lot more that people normally don’t say in front of a rabbi.

The wife explained that in her parents’ home, it was always done this way. She wouldn’t budge.

So the holy rabbi decided that from now on, she should make two kugels: one to be eaten right after kiddush, and one to serve after the fish and the soup and the chicken and the potatoes. The couple left, reconciled.

From that day on, the holy rabbi always had two kugels at his Shabbos table—one right after kiddush, and another one after the main course. They called it the Shalom Bayis (“peace in the home”) kugel.

Vegetable Kugel

Vegetable Kugel Recipe

Ingredients:

2 large onions, diced

4 carrots, shredded

3-4 Tablespoons oil or shmaltz

8 eggs

4 stalks celery, diced

salt to taste

2 green peppers, diced

pepper to taste

4 stalks celery, diced

1/2 lb. mushrooms, sliced or chopped (optional)

8 large Idaho potatoes (4-5 lbs.), grated

 

1. Preheat oven to 375°.

2. Sauté the onions in oil until golden. Add the celery, peppers, mushrooms (if using), and carrots. Sauté until soft.

3. Place the eggs into a mixing bowl. Beat by hand and add salt and pepper to taste.

4. In a food processor, grate the potatoes using the fine shredder. Transfer to the egg mixture. Add the sautéed vegetables. Mix thoroughly.

5. Pour into a 9″x13″ pan. Bake for 40-60 minutes, until browned and crusty.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Food, Shabbat, Shabbos, Stories, Uncategorized, Woman, WomanTagged Jewish, Jewish Stories, Shabbat, Shabbat Stories, Shabbos, Shabbos Stories, Stories, StorytellingLeave a Comment on The Shalom Bayis Kugel and Recipe

The Bloodless Challah and a Bread Machine Challah Recipe

Posted on Thursday, 13, August, 2020Tuesday, 20, September, 2022 by Rabbi

The holy rabbi kept an open house. All travelers were welcome. No one in need was ever turned away. One Friday, a non-Jewish beggar came in and asked for a piece of bread. The holy rabbi’s wife had only whole challahs in the house at that moment – challah that she had just baked l’koved Shabbos (in honor of Shabbos). She did not want to cut into one of these special challahs, but her husband urged, “Cut the challah, blood won’t come from it.”

The holy rabbi kept an open house. All travelers were welcome. No one in need was ever turned away. One Friday, a non-Jewish beggar came in and asked for a piece of bread. The holy rabbi’s wife had only whole challahs in the house at that moment – challah that she had just baked l’koved Shabbos (in honor of Shabbos). She did not want to cut into one of these special challahs, but her husband urged, “Cut the challah, blood won’t come from it.”

She did as her husband asked, and gave the non-Jewish beggar as much bread as he wanted to satisfy his hunger.

Sometime later, the holy rabbi had to travel along the road through a forest. He was lost in thought and was amazed at the beauty of the forest. There, he was surrounded and seized by a gang of robbers who took away everything he had. Then they marched him to their leader, who would decide whether or not to kill him.

The leader of the robber gang turned out to be the very same man to whom the holy rabbi’s wife had fed her challah! He recognized the rabbi at once, and told his men, “This holy rabbi kept me alive. Do not harm him in the least – and return everything that you have taken from him!”

The robbers did as they were ordered, and the holy rabbi was allowed to leave in peace.

When he returned home, he told his wife of his adventure and concluded by reminding her, “As I told you: ‘Cut the challah, blood won’t come from it.'”

 

 

 

Bread Machine Challah

4 Jumbo eggs, room temperature add water to make 1cup

 

3 1/2 cups bread flour

3-4 Tablespoons white sugar

 

1 Tablespoon yeast or 1 packet of yeast

4 Tablespoons olive oil or avocado oil

 

1 egg, beaten

1 ½ teaspoons salt

 

1-2 tablespoon water

Directions

Place liquid ingredients into pan of the bread machine

Combine dry ingredients and then add to the liquid in the Bread Machine pan

Select Dough cycle; press Start.

After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes.

Divide the dough in half. Then divide into 4 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet or bread pans, mist with water, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size.

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water.

Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes. If it begins to brown too soon, cover with foil.

 

 

 

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Food, Holiday, Holidays, Other Stories and thoughts, Shabbat, Shabbos, Shabbos, Stories, UncategorizedTagged Bread Machine Challah recipe, Challah, charity, food, Jewish, recipe, recipe story, Shabbat, Shabbat Stories, Shabbos, Shabbos Stories, spiritualstories, Stories, Storytelling, tzedakahLeave a Comment on The Bloodless Challah and a Bread Machine Challah Recipe

The Rabbi Who Ate a Whole Pot of Cholent Himself

Posted on Thursday, 30, July, 2020Tuesday, 20, September, 2022 by Rabbi

The holy rabbi was once the honored Shabbos guest of one of the prominent citizens of the village. The custom in those parts was that the householder would pass the whole pot of cholent to his distinguished guest, who would be asked—by way of compliment, as if he were the host—to apportion the steaming Shabbos stew into the plates of the members of the family.

As the cholent was passed to him, the holy rabbi caught a whiff of it, tasted it, then tasted it again, and again—until bit by bit he finished it all, leaving nothing for the others at the table. Then he asked: “Is there perhaps a little more cholent?” And this, too, he finished, down to the last spoonful.

The host and his family were dumbfounded—but it was known that tzaddikim (holy people) see a spiritual mission in eating, revealing the sparks of sanctity that are hidden in the things of This World. Who would be so bold as to pretend to guess at the hidden things that tzaddikim relish…?

But some of his students were present, and in all the time they had known him they had never observed him serving his Maker in this manner. So they gathered up courage and after some time asked him to explain to them about the hidden things that he had delighted in in that cholent.

“I am sure I can trust you with the explanation,” he said. “By mistake, the maid in that household flavored the cholent with kerosene instead of vinegar. I could smell it and taste it. I gathered that if our host and hostess would find out, the defenseless girl would never hear the end of it, and possibly lose her job as well—and she’s a penniless orphan, poor thing. So I ate up the cholent, and let them think of me whatever they please. Why should an orphaned girl have to suffer shame and abuse?”

Shabbos Cholent

Shabbos Cholent

1/4 -1/2 cup navy beans 2 – 3 Tablespoons oil for sautéing
1/4 – 1/3 cup northern beans 1/3 – 1/2 cup barley
1/4-1/3 cup pinto beans 2-6 potatoes, cut into eighths
1/4 – 1/2 cup red kidney beans or 3 – 4 carrots sliced
1 cup cholent beans water for soaking
1 – 2 large onion, diced 2 lbs. breast flanken, chuck steak, or skirt steak
1 – 3 cloves garlic sliced 1 bay leaf
1 teaspoon oregano marrow bones (optional)
1 teaspoon rosemary 2-4 Tablespoons kosher salt
2 Tablespoons paprika boiling water to cover by 2″

 

1. Soak beans overnight in water to cover or place into a microwave dish, cover with boiling water by 2”, and microwave on high for 15 minutes. Drain.

2. In a 6-quart pot or crock-pot, sauté the onion and garlic in oil until golden.

3. Add all the ingredients to the pot and bring to a boil

4. If using a pot, lower heat and simmer until nearly Shabbos; then place on the blech to simmer through the night. If using a crock-pot, cook on low until ready to serve.

5. Before Shabbos, taste and adjust seasonings. If the water has been absorbed, add more water.

6. Cover and simmer until the daytime seudah.

NOTE: Cholent kugel, potato kugel or kishke can be placed into the pot.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Derech Eretz, Faith, Food, Other Stories and thoughts, Shabbat, Shabbos, Stories, UncategorizedTagged cholent, Shabbat, Shabbat Stories, Shabbos, Shabbos StoriesLeave a Comment on The Rabbi Who Ate a Whole Pot of Cholent Himself

The Mysterious Kiddush Sleep

Posted on Friday, 8, May, 2020Tuesday, 20, September, 2022 by Rabbi

Shalom Aleichem and Eishes Chayil had already been sung. The lights from the Shabbos candles reflected softly in the dark wine in the Kiddush cup. A hush settled over the room as everyone moved around the Shabbos table to hear kiddush. Avraham the Miller took a deep breath and . . . fell asleep in his seat.

“Taty! Taty! Father! Father!” the family called….No response. Chana Sorah put her hand on her husband’s shoulder and shook him, but that didn’t help either. “Wake up! Wake up!” the children encouraged. Everyone thought he had fainted and began to worry. Someone ran to get the doctor.

The doctor found it difficult to wake him from his deep sleep and could not understand what had happened to him. He suggested to let Avraham sleep it off. Someone else would have to make kiddush.

Avraham the Miller didn’t wake up till morning. He was embarrassed to hear what had happened. He fell into a deep sleep the next Friday night and it happened again. It seemed that every week as everyone was waiting for Kiddush Friday night, Avraham fell asleep.

After several weeks, Avraham the Miller cried, “What is happening to me? How can I not say Kiddush? Something is very wrong.” He was sad and embarrassed and was determined to He rose from his chair, where he had fallen asleep at the Shabbos table in front of the Kiddush cup and sadly told his wife, Chana Sorah, “I don’t understand what is happening? Nothing helps! I can’t go on like this. After Shabbos I’m going to the holy rabbi!”

The next day he went to the old wooden shul (synagogue), and told the whole story to the holy rabbi. He cried as he asked to be cured so that he could enjoy Shabbos, they Day of Rest as he had done in the past.

The holy rabbi listened and then said, “It seems, that you have somehow violated Shabbos, which is why you are being prevented from honoring her.”

Avraham the Miller became even more upset. “I don’t understand. I’m so careful with the laws of Shabbos. Violating Shabbos? I can’t imagine how that ever might have happened.”

Sadly, he went home and told his family everything the holy rabbi said. They were shocked. They all knew how careful he was about keeping Shabbos. After listening to his father, one of his older sons spoke up. “Taty (father), I have to tell you that the holy rabbi’s words revealed genuine divine inspiration because, unfortunately, they are true. One Friday night, when I was up late, I saw you get up in the middle of the night. You were obviously still half asleep. I saw you light a candle so you could see your way to get a drink of water, and then you extinguished it when you were finished. The next morning it was clear that you had no recollection of what had happened, and not wanting to shame you or show disrespect, I never said anything. Now that the holy rabbi saw this violation of Shabbos, I realize I am obligated to share what I saw.”

The man immediately went and told the holy rabbi what his son had reported, and the rebbi said, “That’s it. How can a Jewish person allow himself to forget the holiness of Shabbos, under any circumstances? There are two primary obligations towards Shabbos: to ‘remember’ it (Exodus 20:8) and to ‘safeguard’ it (Deuteronomy 5:12), both of which, our sages tell us, were declared by the Almighty ‘in a single utterance.’ ‘Remember’ is accomplished through speech, by expressing the holiness of Shabbos in the words of the kiddush. ‘Safeguard’ is for the mind and heart, to be continually aware of the holiness of Shabbos throughout the entire day, that it not be transgressed. Sadly, you failed to ‘safeguard’ Shabbos, so you have lost the right to ‘remember’ her.”

Shabbos Shabbat

“Please, rabbi,” sobbed the man, “tell me how to repent. Give me a remedy. Save me from this unbearable affliction!”

“There is nothing I can do for you. The only ‘remedy’ there is for you is if you are challenged by a test in Shabbos observance, and you stand up to it. Then the Shabbos will be appeased of your insult.”

These final words made the miller feel a little better. He trusted the holy rabbi, and resolved to stand up to the trial, no matter what it might be.

Not long after a summons came from his poritz, the nobleman from whom he leased his mill in exchange for an annual rent and a percentage of its income. The latter informed him that he planned to greatly expand the flour mill’s capacity, and that in order to recoup the large amount of money that he would have to invest, it would be necessary for the mill to operate on Saturdays as well, starting now.

“That’s impossible,” the Jewish miller declared firmly. “I only work six days, never on Shabbos.

“Oh, come on,” said the nobleman, “I know that you can get around it if you want to. I heard that a rabbi can make some kind of contract where you can stay home, but the mill stays open and I don’t lose the income.”

“I’ve never employed such a leniency in relation to Shabbos, and I never will,” the miller firmly declared.

The nobleman raised his voice. “Stubborn fool! I’ll give you the two months it will take to complete the renovations to start to operate the mill on Saturday. If you don’t, I’ll throw you out.”

The poritz carried out his threat, and evicted the miller. Without any income, he and his family soon fell on to hard times. Even basic food for the children became hard to supply. What’s more, his “Shabbos disease” still afflicted him. Even though things were difficult, he persisted in his determination not to fail the Shabbos again.

Meanwhile, the mill’s owner had completed the expansion of the mill, and had found a manager who was willing to work a seven-day week. But right from the start it didn’t work out. Unusual accidents kept occurring, and all sorts of problems arose. Huge losses piled up. The situation was bizarre, and everyone realized it.

The nobleman was forced to admit to himself that his problems must be connected to his having ruined the livelihood of the Jewish miller. So he sent for his former tenant and, after revealing the mill’s desperate situation, offered to lease it to him as before.

“And what about my Shabbos?” the Jewish miller asked.

“Look,” he answered, “after all the unusual problems and sharp losses, I realize that G d is with you. Do however you see fit.”

So the Jewish miller returned to the mill, and was soon blessed with more success than he had ever had. Also, his affliction disappeared at the same time, just as the holy rabbi had said. But even with his new wealth, reciting kiddush on Shabbat night remained his greatest pleasure.

May all your tales end with Shalom (peace)

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Posted in Faith, Holidays, Other Stories and thoughts, Shabbat, Shabbos, Stories, UncategorizedTagged Deuteronomy 5:12, Exodus 20:8, Shabbat, Shabbat Stories, Shabbos, Shabbos StoriesLeave a Comment on The Mysterious Kiddush Sleep

You Shall Honour the Sabbath Day

Posted on Friday, 22, November, 2019Friday, 18, August, 2023 by Rabbi

A wealthy merchant had two sons who lived in a distant city. The first was a rich merchant like his father, while the second was a penniless beggar. The two brothers had not seen their father for many years.

One day, the wealthy son received a letter from his father informing him that his youngest brother was getting married and that his sons join him and the rest of the family for the wedding. The father, in his letter, wrote, “I have a request to make of you, do not be sparing in the slightest; rather, purchase lavish attire in my honor, and come celebrate this joyous wedding with us. You needn’t worry — I will cover all of the expenses.”

Heeding his father’s request, the wealthy son, wife and children all bought beautiful richly embroidered clothing, befitting individuals of their stature. When the day of the wedding arrived, he ordered a magnificent coach to transport them to the celebration.

Prior to setting out, he sent for his poor brother ordering him to rush to his house. The poor brother arrived wearing clothing that was tattered and torn. He wondered why he had been called. “Get up into the coach quickly,” ordered the wealthy brother. “There is no time for explanations. We are going to travel to our father in order to participate in the wedding of our youngest brother.”

When news of his sons’ arrival reached the father’s house, he and his household, all of his servants as well as his many friends, went out to greet them. Adding to the festive atmosphere was a band of musicians, who marched in front of them, playing pleasant and joyous melodies. When the coach arrived, the wealthy son and his family — dressed ever so elegantly — got down from the coach, only to be followed by the poor brother who was barefoot and wearing rags.

“Who is this man?” whispered the shocked townspeople.

The more observant of the crowd were quick to answer, “Don’t you recognize him?” they said. “He is the man’s second son.” The wedding was held in grand style, and after seven days of feasting, the wealthy son approached his father to in order to bid him farewell. “Go in peace,” said the father. “May Hashem grant you a safe journey.”

Honor Shabbos Sabbath day

“But father,” asked the son boldly,” what about the expenses that you promised to cover?”

“Look carefully at what it says in the letter that I sent you,” responded the father.

”I agreed to reimburse you on condition that you purchased beautiful clothing in my honor… Yet you did nothing whatsoever to honor me!” cried the father. “All of the money you spent was solely to enhance your own honor!

For if you were truly concerned with my honor, you would have made sure that your brother was dressed appropriately as well. Just look at the embarrassment and shame you’ve caused me by allowing my son to arrive barefoot and dressed in rags.”

A person should therefore try his utmost to honor and enjoy Shabbos – the Holy Sabbath day. How can it be that a person could sit in his home, dressed in elegant attire and enjoying of delicious delights, while his unfortunate brother sits in his home like a mourner, eating nothing more than just plain bread and simple food?

We learn, “Honor your father and your mother”: I would think that they are to be honored with words. It is, therefore, written (Mishlei/Proverbs 3:9) “Honor the L rd from your wealth.” Just as there, “wealth,” here, too, food, drink, and a new garment are understood.” (Mekhilta d’Rabbi Yishmael 20:12) We should strive to serve the Holy One, blessed be He and not exclusively ourselves.

Sadly, this is an indication that the money he spent on his Shabbos delicacies was not for the purpose of delighting in the gifts from the Holy One, blessed be He, but rather, simply to indulge himself. Hashem does not guarantee to reimburse such expenditures.

It is written, “If you refrain from trampling the Sabbath, From pursuing your affairs on My holy day; If you call the Sabbath “delight,” The L-rd’s holy day “honored”. And if you honor it and go not your ways nor look to your affairs, nor strike bargains Then you can seek the favor of the L-rd.” (Isaiah 58: 13-14)

May you be blessed by Shabbos with a special sense of holiness that lasts from Shabbos to Shabbos

Honor Sabbath Day Shabbos

May all your tales end with Shalom (peace)

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Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

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Posted in Holiday, Holidays, Other Stories and thoughts, Rabbi's thoughts and teaching, Shabbos, Stories, UncategorizedTagged charity, Honor the Sabbath Day, Isaiah 58: 13-14, Mishlei 3:9, Proverbs 3:9, Sabbath Day, Shabbat, Shabbat Stories, Shabbos, Shabbos Stories, tzedakahLeave a Comment on You Shall Honour the Sabbath Day

Power of Speech and the Joy of Shabbos

Posted on Friday, 8, November, 2019Friday, 27, October, 2023 by Rabbi

“B’asara maamaros nivra haolam – With ten utterances the world was created. (Avos 5:1) “And G-d completed on the seventh day His work that He did, and He abstained on the seventh day from all His work that He did. (Genesis 2:2),” King David explains that “By the word of the L-rd the heavens were made, and all their host by the breath of his mouth.” (Psalm 33:6) everything was created. Since words an be work, on Shabbos (the Sabbath Day) we must be careful which words we speak and how many of them.

Thinking about work or business is permissible, however, keeping to the spirit of Shabbos, as a holy day, it is discouraged and forbidden. The Shulchan Aruch (Orach Chaim 306:8) teaches, “It is permitted to think about one’s weekday affairs; however, in order to enjoy Shabbos (the Sabbath Day), it is a religious precept/commandment not to think about them at all and it should be as if all of one’s work is done.”

There was once a very righteous man who owned a vineyard. His vineyard was protected on all sides by a wall. One Shabbos afternoon, when the man was taking a little walk, he noticed that a hole was broken in one spot. He became very worried. “If wild animals or passersby get into the vineyard and eat up my grapes,” he thought, “I will no longer earn money from selling grapes. I will have to fix the wall immediately after Shabbos.” In order to save time he decided, “I will go on Shabbos to someone who knows about building walls to find out exactly how to fix the hole. The sooner wall will be repaired, the safer my grapes will be. If I know exactly how to do it, I will be able to start as soon as Shabbos is over.”

When he came home after talking to the wall builder, he was calm at first, but soon he began to feel sorry for his actions.

“What have I done,” he exclaimed! “I made a terrible mistake; I’m afraid I violated Shabbos, ruined the holiness and spirituality. During Shabbos, we are not allowed to even talk about forbidden work that we plan to do after Shabbos. The Holy One, blessed be He wants us to imagine that all work is done. We should not worry about future work at all.” He was so sorry that he had discussed the wall repair on Shabbos. He decided that he must repent. But how?

The righteous man thought “I want to show the Holy One, blessed be He that I am really sorry that I talked about the repair on Shabbos. Therefore, I won’t fix the wall even after Shabbos is over. I will always leave it broken just as it is now.”


Psalms 33:6

He was, in fact, allowed to repair the wall after Shabbos, but since he was such a religious person, he didn’t want to benefit from words that were forbidden on Shabbos.

The Holy One, blessed be He rewarded the man by performing a miracle for him. A large bush began to grow in front of the exact spot where the wall was broken. The bush completely blocked the hole in the wall. This bush was a special kind called a Tzlaf (Caper) bush. The Tzlaf bush grows a delicious kind of fruit. Both the leaves and the fruit are edible. There was always plenty of fruit on the bush because the Holy One, blessed be He made the fruit of the Tzlaf bush grow and regrow very quickly.

This amazing bush also provided the righteous man with a good income. He was able to sell its fruits which kept growing all the time. From then on, he was able to learn Torah without worrying about money. This was his reward for treating Shabbos with holiness and sincerely regretting his actions.

Caper Flower Shabbat Shabbos

May all your tales end with Shalom (peace)

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Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

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Posted in Holiday, Holidays, Other Stories and thoughts, Rabbi's thoughts and teaching, Shabbat, Shabbos, StoriesTagged Genesis 2:2, Pirke Avos 5:1, Psalms 33:6, Sabbath, Shabbat, Shabbat Stories, Shabbos, Shabbos Stories, speech, workLeave a Comment on Power of Speech and the Joy of Shabbos

Tzviki Moyz and the Blessings of Shabbos

Posted on Thursday, 12, September, 2019Wednesday, 21, September, 2022 by Rabbi

The holy rabbi of the city would prepare for Shabbos all week long. For him Shabbos was the most important time, so much so that it was all he thought about. If a woman came to him asking if a chicken was kosher, he’d answer, “It’s good for Shabbos.” If a young student would ask why the letter shin has three points, the holy rabbi would explain, “If we look at the letter shin we are reminded the element of fire – the Shabbos lights, the element or air – the Shabbos berachahs (blessings) and zimiros (songs), and the element of water –the Shabbos wine.”

For the holy rabbi everything was Shabbos. As the sun slowly set and the time for licht bentch’n (kindling the Shabbos lights), at that very second his wife kindled lights for Shabbos, the world changed. With her gentle gestures and heartfelt prayer, she invited the holiness of Shabbos into the house.

Mystical Hebrew LetterbShin

Tzviki Moyz was a simple Jewish tailor who was very quiet and did not speak very much. He would wander into the old wooden shul other would notice that he could hardly pray without making mistakes. One erev Shabbos he entered the old wooden shul and the people could hardly recognize him. He was full of joy. The spirit Shabbos was burning in his heart. A special holiness was upon him. The people in the shul asked him what had made this sudden change in him. Tzviki Moyz explained:

Everyone knows that I was very poor. Everyday was a struggle just to feed his family and keep a roof above their heads. One day my wife and I realized that if we continued this way all our lives, what will be with our children. They also would not have enough to live on. For five years, we decided to not buy anything extra. We saved over 500 rubles and hoped to buy a business. Possible we would be successful.

And so for five years, every coin they saved was hard, finally we saved more than 500 rubles. I came into the city for a business to buy. I searched all day for a good opportunity and the time slipped away, when I realized that Shabbos was only one hour away. I went to the house of the holy rabbi and told him of my situation, and asked him to guard the money until after Shabbos. The holy rabbi asked me to be his guest for Shabbos.

Tzviki Moyz and the holy rabbi were talking, when the door opened and a woman came in crying. Her husband was supposedly the richest man in city. He died recently, and his wife only then realized that he not only did not have a lot of money, but he actually owed a lot of money to other people. The wedding of her daughter was supposed to take place right after Shabbos and she needed to pay 500 rubles for the wedding. If she could not pay the money before the wedding, she would have to tell them that she was poor. It would be such an embarrassment. Who knew if the groom’s parents wouldn’t call off the wedding? She said, “I’m sorry I didn’t come before, but I couldn’t because I was too embarrassed.”

The holy rabbi said, “Oy! What will I do now? How can I collect 500 rubles only minutes before Shabbos!”


Mourning

I heard all this and said, “Please give her my 500 rubles. I am still young, I can save again.” The holy rabbi argued with me, but matter what he said I decided to give my money to the widow. She left full of joy.

Now, open your hearts. The holy rabbi said, “Tzviki Moyz, I don’t even have to bless you that you should become wealthier than you ever dreamed of, because it’s obvious that you will. It’s also obvious that you will live to see the weddings of your great-great grandchildren. But there is one thing I would like to bless you with. Because of you, two precious souls had a wonderful Shabbos. What would this poor widow and her daughter have done all Shabbos? They would have cried all Shabbos. You gave Shabbos to two precious souls, so I want to bless you that you should have the blessings of Shabbos all your life.

Within a month, I became very wealthy. I really don’t know how it happened. I knew that the wealth I had was because of Shabbos and so every week I gave money to the holy rabbi to help others on Shabbos. There was one condition; no one was to know where the Shabbos gelt came from.

I bless you with the bliss of Shabbos.

How can we receive the bliss of Shabbos? How can we take all the anger and pain out of your heart, and really be able to taste Paradise? We have to first give Shabbos to someone who doesn’t have it.

Why do we have to invite guests for Shabbos? Because if I want to have the bliss of Shabbos, I have to first give Shabbos to someone who doesn’t have it.


A Gutn Shabbos

May all your tales end with Shalom (peace)

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Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

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Posted in Holiday, Rabbi's thoughts and teaching, Shabbat, Shabbos, Stories, UncategorizedTagged Sabbath, Shabbat, Shabbat Stories, Shabbos, Shabbos Stories, tzedakahLeave a Comment on Tzviki Moyz and the Blessings of Shabbos

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