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Tag: story recipe

A Bundle of Greens

Posted on Friday, 25, December, 2020Tuesday, 30, January, 2024 by Rabbi

Mottel the Vassertreyger was a simple man who was not well versed in Torah and didn’t know the meaning of most of his daily prayers, but he always prayed with the minyan (prayer quorum) and was careful to respond to all the prayers repeated by the prayer leader. He never talked about worldly matters in the shul (synagogue), and he always respected and honored Torah scholars and rabbis.

Mottel the Vassertreyger worked hard and managed to make a decent living. He had four steady customers who were wealthy merchants who paid him very well for his services.

One day, maggid (spiritual storyteller) came to the village. The maggid met with many of the village laborers and told them Jewish stories of faith. He would also speak to them about how much the Holy One, blessed be He was pleased with the sincere prayers and simple faith of ordinary Jewish people.

Mottel the Vassertreyger was guiding his wagon with its full barrel of water through the center of town, when he spotted his friend Yankel Tsushtelnvaser along with some other men, gathered around a simply dressed traveler and listening carefully to catch his every word.

His interest sparked, Mottel the Vassertreyger went over to join the circle of listeners. The maggid told a story of a wealthy man who lived in the days when the Beis haMikdash (Holy Temple) in Jerusalem still stood.

“A wealthy man was taking a fattened ox to the Beis haMikdash for a sacrifice. It was a huge animal, and when it decided, for reasons of its own, to stop still in its tracks, nobody was able to convince it to walk further towards their destination. No amount of pushing and prodding could make that animal budge.

“A poor man who was on his way home was watching the scene. In his hand was a bunch of freshly picked greens. These he now held to the muzzle of the ox, and when the animal began to nibble, he drew them away and, in this way, led the animal to its destination at the Holy Beis haMikdash.

“That night the owner of the ox had a dream. In his dream he heard a voice which called out, ‘The sacrifice of the poor man, who gave up the bundle of greens he was bringing to his poor family, was a more desirable sacrifice than your fattened ox.’

“The wealthy man brought a large fattened ox for a burnt-offering. He was so joyful at being able to bring such an animal that he also brought a lamb for a peace-offering and made a huge feast for his family and friends. He also distributed the gifts to the community. His joy was so intense that he held back nothing. The poor man, on the other hand, had only a bunch of greens to bring home for his family. What were his few stalks compared to the fattened animal of the wealthy man?

“Nevertheless,” concluded the maggid, “The Holy One, blessed be He desires the heart. Any mitzvah a person may do, whether great or small, simple or difficult, is judged by how it is performed. A mitzvah done with great joy and purity of heart, is very precious to Hashem. G‑d cries out to the angels, ‘Look at the mitzvah my children have done!’ G‑d, from His place in the heavens, saw that although the wealthy man had offered much, the poor man had offered much more.”

Mottel the Vassertreyger’s mind knew no rest. How he longed to be able to do a mitzvah like the poor man in the story, with pure intention and a joyful overflowing heart! The weeks passed and still Mottel the Vassertreyger knew no peace, as his heart ached with the desire to be able to do such a mitzvah.

One day, as Mottel the Vassertreyger was delivering water to one of his wealthy customers, he had an idea, an idea so perfect that his whole being became flushed with a great sense of pleasure and relief. Mottel the Vassertreyger’s four wealthy customers provided him with half of his livelihood, since they paid him far more than the going rate for a barrel of water. On the other hand, his friend Reb Zalman Dov supplied the town’s four shuls (synagogues), which paid him half-price for their water. “I can exchange four of my customers for four of his,” thought Mottel the Vassertreyger. “Four wealthy homes for four shuls (synagogues).” He was anxious to serve G‑d by providing the water that the people would wash their hands with. Certainly, the mitzvah was of more value than the profits he would give up.

He went home and told his wife about the story he heard from the visiting storyteller, and how doing a mitzvah with joy is like bringing a sacrifice in the Holy Beis haMikdash, even though it no longer stands. His wife readily agreed to the idea, as did Reb Zalman Dov, who sorely needed the extra income. The deal was struck and the exchange of customers was made. No one but Mottel the Vassertreyger and his wife knew what had happened, and they were overjoyed at the prospects for their new “business.” There were days when Mottel the Vassertreyger’s wife went to the river to participate in the mitzvah of drawing the water for the synagogues. As they hauled the water, they would concentrate on the mitzvah of preparing the water for the congregants to wash their hands with before prayers, and their joy was boundless. For they understood that G‑d desires the heart.

Walnut Spinach Salad

Walnut Spinach Salad

 

Ingredients

8 cups baby spinach, washed and dried

4 tablespoons balsamic vinegar

1 to 2 tablespoons sugar

1 cup walnuts, coarsely chopped

1/2 cup mayonnaise

Freshly ground black pepper, for garnish

Directions

      • In a large bowl, combine spinach with onions and walnuts.

      • Place mayonnaise, balsamic and sugar in a food processor and pulse 3 or 4 times; alternatively, whisk together by hand. Process or whisk until smooth and creamy.

      • Pour dressing over salad and toss well to coat. Serve immediately and garnish with freshly ground black pepper

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two.

Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Charity, Derech Eretz, Faith, Food, Stories, UncategorizedTagged divine service, food, Greens, recipe, sacrifice, salad, spinach, Spirituality, story recipe, walnut spinach salad, walnutsLeave a Comment on A Bundle of Greens

A Recipe for Shabbat Fish from Morocco

Posted on Thursday, 3, December, 2020Thursday, 15, February, 2024 by Rabbi

In the city of Marrakesh there was a boy named Chaim, He always meant well, but somehow found himself in many adventures. He was not the most learned of his brothers and sisters and people sometimes took advantage of him.

All week Chaim and his family looked forward to Shabbat. The best foods were prepared, and the family gathered around the table to talk Torah and sing zimerot together.

It was Friday morning when Chaim’s mother sent him to buy a fish for the Shabbat meal. The fishmonger showed Chaim different types of fish he had for sale and told him the specialties of the fish. Chaim picked out a nice whitefish for his mother to prepare for Shabbat dinner.

The fishmonger tells Chaim a recipe for cooking the fish he picked out. The fish was to be cooked with sweet peppers, tomatoes and spices, Chaim could not remember the recipe, even though the fishmonger told him the recipe twice. As soon as Chaim walked away from the fish stall in the market, he forgot the recipe. Finally, the fishmonger writes the recipe on Chaim’s hand.

As he left the market a cat began to follow him, so he walked faster. Suddenly he tripped and the fish flew out of his hands and the cat snatched the fish and disappeared with it.

 

Chaim was angry, but then smiled. He thought to himself, I know how to get even with the cat, and with that he licked the recipe off the back of his hand, so at least the cat would not know how to prepare the fish.

When Chaim got home, he told his mother what had happened. She sighed and just said “Gam zu l’tova (this too is for the best) and went on preparing for Shabbat.

Morrocan Shabbat Fish

Moroccan Shabbat Fish

1 red bell pepper, cut into thin strips

1/2 to1 teaspoon cayenne pepper

3 tomatoes, sliced

salt and pepper to taste

6 (6 ounce) tilapia fillets or other white fish

¼ cup olive oil

2 tablespoons paprika

1 cup water

1 tablespoon chicken/consommé bouillon

¼ cup chopped fresh parsley

Directions

 

Step 1

Preheat an oven to 200 degrees F (95 degrees C).

Step 2

Layer the sliced red peppers and sliced tomatoes in the bottom of a baking dish. Arrange the tilapia fillets on top of the vegetables.

Step 3

Combine the paprika, chicken bouillon, cayenne, salt, pepper, olive oil, and water and mix well. Pour the seasoning mixture over the fish. Sprinkle with parsley.

Step 4

Cover the baking dish with aluminum foil and bake in the preheated oven until the fish flakes easily with a fork and the vegetables are tender, about 1 hour.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two.

Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Food, Shabbat, Shabbos, Stories, UncategorizedTagged fish, food, Jewish Story, Marrakesh, morocco, Shabbat, Shabbos, Short story, story recipeLeave a Comment on A Recipe for Shabbat Fish from Morocco

The Borrowed Egg

Posted on Thursday, 29, October, 2020Tuesday, 20, September, 2022 by Rabbi

It is told that in the days of King David, there was a feast where the main dish was made with hard-boiled eggs.

One of the servants was very hungry and ate the portion that had been given to him before his companions. He felt ashamed because there was no food before him, and he said to the man sitting next to him: “Lend me one.egg.” “I shall lend it to you,” said he, “if you promise before witnesses that you will return it to me within a week, and if you do not repay me by then, you will have to pay me any income that might add up from the egg until the time of the payment.”

The hungry man answered, “I agree,” he was given the egg in the presence of the witnesses. A week went by and the borrowed egg was forgotten and the lender was called away on business. Five years went by and the lender demanded that the debt from the egg be paid.

The man returned an egg, but the lender was unhappy. “All you can claim from me,” said man, “is a single egg.” They appeared before King David and found Solomon sitting in the gateway, for it was the custom of Solomon to be seated in the king’s gateway; and whenever anybody came to the king for judgment he would ask him: “What are you doing before the king?” And the man would say: “This and that is what happened between that fellow and me.” Now when the man who had borrowed from his companion came, Solomon said to him as well: “Why have you come to the king?” And he answered: “This and that is what happened.” “Appear before the king,” said Solomon to him, “and when you return tell me what the king said.”

They appeared before King David. The lender brought witnesses of the condition they had agreed to; namely, that he should pay him whatever profit a man can make from a single egg from that time until the time that the claim was presented. “Go and pay him,” said King David. “I do not know how much,” said he. Then they presented an account to the king: One chick in one year; in the second year that chick can beget up to eighteen chicks; in a third year those eighteen chicks can each produce eighteen chicks, and so in the fourth year—so that the account finally came to a great amount. The man had never dreamed that the one egg he borrowed would create such a huge debt, and get him into such trouble!

The young Solomon met him and said: “What did the king tell you?” “The king,” he answered, “found that I owe this, and that it amounts to a very great sum.” Listen to me,” said Solomon, “and I shall give you good counsel.” “Long life to you,” said he. And Solomon went on: “Go and buy yourself beans and boil them. On such and such day the king wishes to stay at this and that place. Now you stand at the wayside, and when¬ever the king’s men pass before you, you sow the beans in some plowed field by the road. If anybody asks you what you are planting, answer him:

‘I am planting boiled beans.’ And if he asks you whoever saw boiled beans being planted, tell him: ‘Whoever saw a boiled egg from which a chicken came?’ “

The man went at once and did this and stood planting the boiled beans. When the king’s forces passed, they asked him: “What are you planting?” “I am planting boiled beans,” he told them. “And who,” said they, “has ever seen boiled beans growing?” “And who,” answered he, “has ever seen a boiled egg from which a chick came out?” This is what he said to the king’s men, who told the king.

When the king heard this, he said to him: “Who taught you to do so?” “I myself,” said he. But David said to him: “Solomon has been helping you!” “As sure as you live, my lord king,” said the man, “he told me to do this from beginning to end.” Then the king sent for Solomon and said to him: “What do you have to say about this?” And Solomon answered: “How can he owe for something that never came about? The egg he borrowed was boiled and could not produce any chick!” “Then,” said the king, “let him go and pay the other fellow one egg!”

And it is because of this that we find: “To Solomon. 0 God, give Your judgment to the king and Your righteousness to the king’s son” (Ps. 72:1-2).

Egg Salad

Egg Salad

12 hard boiled eggs, peeled

1 medium onion chopped

1/2 cup mayonnaise (more or less based on your desired consistency)

1/4 teaspoon black pepper (more or less to taste)

1 Tablespoon prepared mustard

1/4 teaspoon garlic powder (more or less to taste)

½ Cup chopped celery

Salt to taste

 

  1. Slice and dice hard boiled eggs into a large bowl.(for rustic and chunky) or mash with a fork or potato masher (for smoother) egg salad.

  2. Mix in chopped onion and chopped celery

  3. In a separate bowl, mix mayonnaise, mustard, pepper, garlic powder and salt to taste.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Faith, Food, Stories, Uncategorized, WisdomTagged Egg, egg salad, hard boiled egg, King David, Psalm 72:1-2, Short story, Solomon, story recipeLeave a Comment on The Borrowed Egg

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