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Tag: story recipes

The Magic Pomegranate Seeds

Posted on Tuesday, 12, September, 2023 by Rabbi

The pomegranate eaten on Rosh Hashanah has great significance, The most outstanding aspect of the pomegranate is its seeds. As we say before eating the pomegranate on Rosh Hashanah, “May it be Your will, G-d and G-d of our fathers, that we be filled with mitzvot (good deeds) like a pomegranate is filled with seeds.”

The times were bad, a poor woman was having a hard time finding food for her starving children. She had very little money, and there was very little to buy in the market. As hard as she tried, she could find no work. She searched throughout the city, but there was no work to be found.

One day the poor woman was walking by the king’s palace and smelled a great and wondrous smell. She followed it to the door to the royal kitchen. As she looked through the door she saw a table with many loaves of bread sitting upon it. She thought to herself, “surely the king would not miss one loaf of bread.” So she quietly went into the kitchen and slipped one of the loaves of bread off of the table.

Suddenly, she heard someone scream, “Thief! Thief!” She turned around and saw that it was the cook. She pleaded with the cook not to report her to the king and the heart of the cook was softened to her pleas. Unfortunately the guards had heard the cook and came running and immediately grabbed poor woman and took her before the king.

The guards told King that the poor woman had stolen a loaf of bread from the royal kitchen. The King was barely paying attention and very nonchalantly replied, “someone dares to steal from the king, the punishment is clear. Put her to death.” As the poor woman listened she put her hands in her pocket and felt two pomegranate seeds.

The guards began to lead the poor woman out of the room, but as she passed the king she said to herself, “I guess the secret of the magic pomegranate seeds shall be lost forever.” The King heard the poor woman’s comment and being curious asked, “what is this about magic pomegranate seeds. A secret you have? What is this secret?”

The poor woman explained that her family had passed down the secret that when the pomegranate seeds were planted that they would grow immediately and within a week would be filled with beautiful fruit. The King hearing this told her he wanted proof and, at that, the next day she was to plant the magic pomegranate seeds in the royal garden.Pomegranate Seeds

Everyone gathered around as the poor woman was led into the royal garden. She reached into her pocket and pulled out the magic pomegranate seeds and laid them on the ground, dug a shallow hole and picked up the seeds to plant them. When suddenly she stopped and began to cry. The king asked her why was she crying he wanted to see these magic seeds begin to grow.

The poor woman, with tears in her eyes explained that the magic seeds would only grow if planted by someone who had never stolen anything. She went over to the king’s chamberlain and offered a seeds to him, but he hesitated and said, “sometimes I take things from the royal chambers to my home.”

The poor woman turned to the royal tax collector, he too refused the seeds explaining, “sometimes I don’t always record all the tax monies collected for the king. The poor woman turned to the Queen, and with tears in her eyes she sobbed, “I may have forgotten to pay the royal seamstress her full wages. One after another the people who had gathered in the royal garden refused to plant seeds. Finally the poor woman approached the king and told king that she would tell him the secret on how to make the seeds grow but the king put up his hand and said he could not.

The King took a deep breath and explained, “when I was a young boy my father had a magnificent necklace that he wore. More than anything in the world I wanted to hold and wear that beautiful necklace and so one day when no one is around I took the necklace. I brought it into my room and I held it up to the window and as the light caught shined on the fine stones, rainbows danced across my walls. I’ve never seen anything so wonderful in all my days. When my father realized necklace was missing he called all his servants together and no one knew what happened to the necklace. The king called his personal servant and his servant said he did not know where the necklace was and so he was beaten and cast out the Palace. I have told no one of this until this day.

The king looked at the poor woman and sadly said, “You have reminded me that a true king ‘judges the world with righteousness; he judges the peoples with equity.’ (Psalms 9:9) I know that you did not steal from the royal kitchen for your own sake or the hopes of wealth, but to merely feed your starving children. It is a matter of law that ‘Thieves are not despised who steal only to satisfy their appetite when they are hungry.’ (Proverbs 6:30) You have taught a foolish king, wisdom and have reminded me that ‘man does not live by bread alone, but by anything that the L-rd decrees’ (Deuteronomy 8:3). I invite you to come to the royal palace whenever you like and share your wisdom and anything in the royal kitchen you may like.’ “

Pomegranate

Pomegranate Relish with Jalapeno

Ingredients

Seeds of two pomegranates (or about two cups)

1 T lemon juice or mild vinegar

1 jalapeno, seeds removed, and minced

1 T orange juice

1/3 cup extra virgin olive oil

4 T parsley, finely chopped

1-2 T pomegranate molasses or honey

Salt and pepper to taste

Instructions:

Place your pomegranate seeds and finely chopped jalapeno in a bowl. I recommend Pyrex bowls with lids to store and serve.

Combine the juice, olive oil, molasses, and seasoning. Pour it over the pomegranate and jalapeno.

Mix in your chopped herbs. You can do this in advance but it’ll be best if added right before serving. I like to prepare it in a snack size bag and store it in the same dish, then pour it on right before I serve it.

Notes:

Refrigerate up to 3 days for optimal freshness.

If the oil solidifies when refrigerated, remove to room temperature for a bit before serving.

Rosh Hashanah

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two.

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Posted in Faith, Food, Rabbi's thoughts and teaching, Rosh haShanah, Stories, UncategorizedTagged Blessing, Deuteronomy 8:3, good deeds, Jalapeno, Jewish Stories, mitvahs, Pomegranate, Pomegranate Relish, pomegranate seeds, Proverbs 6:30, Psalms 9:9, Rosh haShanah, Rosh Hashanah Stories, short stories, story recipes, woman1 Comment on The Magic Pomegranate Seeds

Curing Tea

Posted on Thursday, 10, August, 2023 by Rabbi

The grandson of a holy rabbi suddenly fell ill and was in danger of dying. The young man’s family members were all beside themselves with worry and sadness. They rushed to the holy rabbi and told him, “Zadie (Grandfather), your grandson is very sick and growing weaker by the minute.” Shocked by the news, the holy rabbi locked himself into his study and began praying with all his strength, begging the Holy One, blessed be He, to please heal his grandson.

The sick boy’s condition grew worse. The family members became terribly upset and wanted to tell the holy rabbi what was happening, but they were afraid to disturb his prayers. At first, they couldn’t figure out what to do, but then they decided to send in the holy rabbi’s youngest grandson to disturb the holy rabbi with the bad news about the sad state of his grandson.

The young boy knocked on his grandfather’s door and was welcomed into his Zadie’s study. However, the boy didn’t deliver the bad news as he had been instructed. Instead, he told his grandfather this way: “Zadie, you should know that your other grandson is doing a lot better now. So please pray to our Heavenly Healer that he be granted a full and speedy recovery.”

Upon hearing this, the holy rabbi jumped straight out of his chair and also out of his gloomy mood. With a great smile on his face, the holy rabbi rushed to his cupboard, grabbed a box of tea leaves, a few cinnamon sticks, ginger, peppercorns, and a small jar of honey, and handed it to his young grandson. “Give the patient this tea,” he said. “Once he drinks it, everything will be all right.”

A few hours later, the patient was able to take a few sips of the tea, and the family noticed that, at last, color returned to his face. Ever so slowly, he began to improve. But his recovery was not steady, and a few days later, he suffered a setback. This time the adults in the family went straight to talk to the holy rabbi themselves. “Zadie, he’s gotten worse;’ they told him, their voices all very distressed. “He’s taken a step backward. Whatever can we do?”

The holy rabbi sat listening to them, shaking his head the whole time. “Listen.” he told them, “You shouldn’t have let me know like this. It would be best if you told me in a more joyful way. Heaven forbid this should ever happen again, if it does, please take a lesson from my youngest grandson. Instead of putting me in a place of hopelessness and melancholy, he made me feel hopeful about the situation. Because of him, I prayed to G-d with a lighter, more joyful heart, and therefore I was able to bring about a blessing that was both greater and faster.”

Black Tea

Curing Tea

Ingredients:

4 cups water2 cinnamon sticks2 tablespoons of loose black tea or 2 black tea bags4 cloves4 black peppercorns1-inch fresh ginger, thinly sliced1-2 Tablespoons Honey

Directions

In a medium-sized pot, bring the water to a boil.

Add the black tea bags or loose black tea to the boiling water.

Reduce the heat to low and add the ginger, cinnamon sticks, cardamom pods, cloves, and black peppercorns to the pot.

Simmer the mixture uncovered for 15-20 minutes to allow the flavors to infuse.

Turn off the heat and let the tea steep for 3-5 minutes

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

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Posted in Faith, Food, Prayer, Spirituality, Stories, UncategorizedTagged cure, Faith, hope, Jewish Stories, Prayer, Rabbi, recipes, short stories, Short story, Spirituality, story recipes, teaLeave a Comment on Curing Tea

The Holy Bakers in the Market

Posted on Thursday, 1, September, 2022Thursday, 2, November, 2023 by Rabbi

In the Jerusalem market were two small stands next to one another where two pious Jewish women each sold tasty and fragrant cakes and cookies that they themselves had baked. Different from most ped­dlers, who loudly announce their wares, these two women sat modestly and patiently at their stands, wait­ing for the customers to come on their own. “Parnaasah [a livelihood] is from heaven,” they often said. “What a person deserves in this world, they’ll receive—even if he doesn’t call out about his merchandise.” So the two women sat at their stands, occasionally conversing. They were good friends and companions to each other.

Neither one was jealous of the other’s business. When there were few customers, each of them would become absorbed in reciting psalms from the book that was always resting on her stand. If one of them had many customers, she would say, “Why have you come just to me? My friend’s cakes and cookies are at least as good as mine! Go over there and see how fine her baked goods are. And I can tell you that they’re delicious. I know!” The customers would smile at hearing this, and some would go over to the other stand. Her friend and neighbor would do the same favor for her when the situation was reversed. “You’re looking for honey cake, my dear sir? Honey cakes are not my specialty. Go over to my neighbor’s stand. Her honey cakes are the best—they taste just like manna!” The customer would rush over to the other stand, somewhat amazed and confused by this strange behavior, thinking, “Maybe they’re sisters, and she’s worried about her sister’s livelihood.” Each one would send customers to the other so that one of them would not profit and the other be heartbroken.

when one of them became aware that her friend had debts, having recently married off her daughter she said to her husband, “My neighbor who sells cookies and cakes in the market stand next to mine burdened with many debts. I was thinking that I won’t go to sell in the market this week. Let me take a little vacation from baking and selling cakes. She needs the money more than me. Let the customers go to her this week.” Her pious husband nodded in agreement, saying, “That’s a very good idea, my dear.” He understood very well the ways of his pious wife.

The other woman stood in the market that week, selling her cakes. Every once in a while, she looked over at her friend’s stand, wondering where she was and what might have happened to her. It was already four days that she had not seen her. “Maybe she’s sick,” she worried. “I’ll go visit her today.” After she closed her stand, she went to her friend’s house. “Shalom,” she said as she entered her house. “I expected to find you in bed. Baruch HaShem [Thank God), you’re healthy! I was worried that you were sick and came to help you out. What’s the matter?”

Surprised and not knowing what to reply, her friend said, “I felt tired and fatigued this week and thought I’d take the week off and rest.”

“Come,” said her friend, “I know you’re not rich and need parnassah. Let’s go into the kitchen. I’ll help you bake some cakes and cookies to sell tomorrow. Come into the kitchen. Why am I bothering you with a lot of useless talk?”

She already had an apron on and began to vigorously sift flour for her friend. Then she energetically and diligently kneaded the dough in a trough, with the joy of doing a mitzvah.

These two women peddlers in the Jerusalem market loved each other without needing any special reason. Both of them had great faith and trust in the Holy One, blessed be He. They were truly holy women.

The love and goodwill of the two women further shows that we can exist on the physical and spiritual planes at the same time. Their simple actions towards one another showed how simple everyday business practices could be elevated to a holy level.

Techina Cookies

Techina Cookies

INGREDIENTS

1 cup raw (100% sesame) tahini*

1 teaspoon vanilla

1 egg

1 teaspoon baking powder

1/2 cup white sugar

1/2 cup brown sugar

3 cups flour (half all purpose flour and half whole wheat flour)

pinch of salt

almonds to garnish

2 tablespoons sesame seeds to garnish

DIRECTIONS

  1. Preheat the oven to 350°F

  2. Lightly oil two baking sheets or line with parchment paper.

  3. Combine all the dry ingredients (flour, white and brown sugars) in a large bowl.

  4. Add the techina and then the melted butter (or margarine). Mix with a large spoon. At some point you will need to switch to mixing the dough by hand until it is fully mixed. The dough will have a sticky slightly crumbly consistency.

  5. Take approximately one teaspoon of the batter at a time, and roll in your hands to form small balls. Place each cookie ball, evenly spaced, onto the baking sheets.

  6. Place each ball on a baking paper-lined tray. Press each ball in the middle with your thumb and place an almond in the space. You can also use a fork to flatten each ball and make pretty lines.

  7. Bake until golden brown (approximately 15 to 20 minutes depending on how crispy you like your cookies). Let cool to room temperature and serve.

*If oil is floating on top, mix it in and then measure 1 cup.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Food, friendship, Spirituality, Stories, Tzedakah, Uncategorized, Woman, WomanTagged cookie recipes, Jerusalem, Jewish Stories, story recipes, tahini, Techina, womenLeave a Comment on The Holy Bakers in the Market

A Meal of Herbs

Posted on Thursday, 18, August, 2022Thursday, 19, October, 2023 by Rabbi

“Better a meal of herbs where there is love than a fatted ox where there is hatred” (Proverbs 15:17). Relating to who did King Solomon refer to in this verse? It was two men he met.

During the time when he lost his kingdom and went begging from door to door in order to eat, two men met him and recognized him. One of them came, bowed down before him, and said, “My lord king, please join me in a meal today.” He went with him at once, and the man led him to an upper floor and prepared an ox and brought all kinds of fine food before him and began telling Solomon all about his kingdom, saying, “Do you remember how you ruled with kindness and wisdom when you were the king?” As soon as he reminded him of his days of royalty, Solomon the king began to weep as his heart ached and this went on throughout that meal until he rose and went away, filled with his tears.

The next day another man met him, bowed down before him, and said to him, “My lord king, would you care to share a meal with me today?” King Solomon answered him, “Do you wish to treat me as your friend did yesterday?” “My lord king,” the man answered, “I am a poor man, but I would be honored f you would share a meal with me today of the few herbs I have.” So he went to his home, and the man washed his hands and feet and fetched him some herbs. Then the man began consoling King Solomon saying, “My lord king, the Holy One, blessed be He swore an oath to your father that He would not deprive his seed of royalty. But such is the way of the Holy One, blessed be He as He rebukes and rebukes again, as it is written ‘For whom the L-rd loves, He rebukes, as a father his son for whom he cares’ (Proverbs 3:12). Yet the Holy One, blessed be He will restore you to your kingdom.”

As soon as King Solomon heard this, he felt at ease and rejoiced in that meal of herbs and rose from it feeling he had eaten his fill.

When Solomon returned to his royal throne, he wrote in his wisdom: “‘Better a meal of herbs where there is love’, which I ate with the poor man, ‘than a fatted ox where there is hatred,’ which I was fed by the rich man who reminded me of my grief,”

Mishlei Rabba 39-40

story recipes

Yevreysky Salat – Russian Jewish Salad

1 lb. cabbage sgredded (about ½ a medium cabbage)

1 small onion (red or yellow) thinly sliced

2 medium carrots shredded

3 Tbsp oil (olive, avocado, or vegetable)

2 Tbsp water

1 red or green bell pepper thinly sliced

1 medium cucumber thinly sliced

2 Tbsp apple cider vinegar

1 Tbsp white distilled vinegar

2 Tbsp sugar, or to taste

6-7 small radishes thin

Directions

Combine all of the shredded and sliced vegetables together in a large bowl. Season with salt and toss until everything is coated.

For the dressing, whisk together the water, apple cider vinegar, white vinegar and sugar. Let the sugar dissolve for a few minutes, then whisk the oil into the vinegar mixture. Pour the dressing over the vegetables and toss the salad. Refrigerate for at least 30 minutes before serving. Taste prior to serving; season with more salt if necessary. The salad keeps for up to a week in the refridgerator but will soften more each day.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Food, Other Stories and thoughts, Stories, UncategorizedTagged food, jewish food, Jewish recipes, Proverbs 15:17, Proverbs 3:12, Russian Jewish Salad, story recipes, Yevreysky SalatLeave a Comment on A Meal of Herbs

Healing Food and Blessings

Posted on Thursday, 17, February, 2022Wednesday, 11, October, 2023 by Rabbi

In earlier generations, there were great rabbis who could heal the sick. if a person ate food in his house, they went away with a blessing of healing.

The wife of one of these holy rabbis died, and he wept terribly and would not be consoled or comforted. The holy rabbi told his closest students, “You might have thought that people who ate in my house were healed because of me. That is not true. It was because of my holy wife. Now that she has gone to the World of Truth, I can tell you. Listen carefully, and I will tell you about how the food my wife prepared had the power of healing.

“In our earlier days, we were very poor. If we ate one or two meals during the week, no matter what, we always had to eat on Shabbos (the Sabbath). Sometimes we fasted from Shabbos to Shabbos. Then we had enough food for ourselves and for some guests. One week, my holy wife was cooking on Erev Shabbos (Friday) when a drunkard knocked on the door and was invited in.

He was smelling of alcohol, but he said to my wife, ‘I’m starving. Do you have anything to eat?’ We hadn’t eaten that whole week, but who knows how long he had been without food? And when someone says he’s starving, how can you not feed him? So my wife gave him from the food she had prepared for Shabbos. But after finishing what she gave him, he asked, ‘Is there more?’ Each time, he ate whatever was put before him and asked for more, until she said, ‘There’s not a crumb left.’

She gave him everything she had prepared for our Shabbos meals. Everything she gave him to eat and drink was done with great respect and care. She did not judge him by how he looked or for his crude be­havior, for who knows what troubles he had had? She did this mitzvah (religious deed) “with all her heart and all her soul and with all her might.” (Deuteronomy 6:5)

‘Then this drunkard did something unusual. He asked, “Can I speak with your husband?’ My wife came to my room and told me about his strange request, and when I agreed, she sent him to me. When he came in, he no longer smelled, and he didn’t appear drunk. In fact, his face was glowing, and I realized at once that this was Eliyahu haNovi (Elijah the Prophet).

“He said to me, ‘I only came here to bless your wife. Her kindness has made a great impression in heaven. But we wanted to give her a final test to see if she was worthy of the great blessing, we have in store for her. She passed the test.’

“What was the great blessing? It was the blessing of healing. And that,” said the holy rabbi, “was why the food my holy wife served healed whoever ate it.”

Food that is prepared and served with love can heal the sick and revive the weary. The food offered by the holy rabbi’s wife with such self-sacrifice contained such a heavenly blessing.

Exodus 23:25

Traditional Jewish Chicken Soup

Chicken Soup also called the Jewish penicillin is a powerful remedy that cures all disorders physical and spiritual. Several spoonfuls of Goldene yoich (golden chicken soup) warm the body and the neshama – soul.

INGREDIENTS

2-3 tablespoons olive oil

½ teaspoon dried sage

1-2 carrots, cut in 2-3 inch pieces

1 teaspoon dried thyme leaves

1-2 onions, chopped

1/4 cup loosely packed fresh parsley, with stems,

3 stalks celery with leaves cut in 2 inch slices

2 teaspoon kosher salt + more, to taste

3-4 garlic cloves, smashed

1/2 teaspoon fresh ground pepper

1-2 bay leaves

3-4 pound chicken, whole or parts cut-up

INSTRCTIONS

Heat oil in a large Dutch oven or medium saucepan over medium high heat. Once oil is hot, add garlic, onion, carrots and celery; cook for two to three minutes, or until onion becomes translucent.

Add spices (turmeric, thyme, sage, salt and pepper) stir until vegetables are well coated.

Fill the pot with 1 to 1 ½ gallons of water and add bay leaves and parsley. Bring to a boil and let boil 1 hour.

Add chicken and partially cover the pot and bring the water to a low boil. To the extent that foam develops on the soup, take it off the top with a spoon and discard it.

Adjust the heat if necessary to keep the soup at a simmer and continue simmering, with the pot partially covered, for 2-3 hours. The soup will develop a golden color and a rich savory taste.

Check the seasoning and add more salt and pepper to taste if necessary. At this point, you can refrigerate or freeze the soup, or serve it.

Can be served with noodles, knaidlach (matzo balls), rice, mandlen (soup nuts and kreplach.

Recipe Notes

If you want your soup to be low fat, refrigerate it for several hours or overnight at this point to separate the chicken fat. The fat will rise and solidify. You can skim it off to discard or freeze for later use. Chicken fat or schmaltz is a delicious savory alternative to other fats or oil.

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Charity, Faith, Food, Holidays, Shabbos, Spirituality, Stories, Tzedakah, Uncategorized, Woman, WomanTagged chicken soup, Deuteronomy 6:5, exodus 23:25, food, Healing, holy food, Jewish recipes, Jewish Stories, kosher recipes, recipes, short stories, Spirituality, story recipesLeave a Comment on Healing Food and Blessings

The Little Pot and Mamaliga

Posted on Thursday, 21, October, 2021Tuesday, 20, September, 2022 by Rabbi

Once there was a poor little girl who was so filled with faith, and she lived alone with her mother. Sadly, their cupboard was bare and many times they had little to nothing to eat. One day, the little girl went into the forest in search of berries, nuts, and good herbs. An old woman appeared from nowhere and gave the little girls such a start. She knew of the girl’s sadness, and gave her a little pot, which when she said, “kleyneh top, kleyneh top kochn,” and the little pot would cook good, savoury mamalige, and when she said, ” kleyneh top, kleyneh top g’endik,” it stopped cooking.

 

The little girl took the pot home to her mother, and they no longer suffered from poverty and hunger, and ate savoury mamalige as often as they chose. One day when the little girl had left the house, her mother said, ” kleyneh top, kleyneh top kochn.” And it did cook, and she ate until she was full, and then she wanted the pot to stop cooking, but did not know the word. So, it went on cooking and the savoury mamalige rose over the edge of the little pot, and still it cooked on until the kitchen and whole house were full, and then the next house, and then the whole street, just as if it wanted to satisfy the hunger of the whole world. It was terrible, and no one knew how to stop it. At last, when only one single house remained, the child came home and just said, ” kleyneh top, kleyneh top g’endik,” and it stopped cooking, and anyone who wished to return to the town had to eat their way back.

Mamaliga
Mamaliga is so popular a dish that it was mentioned in the Yiddish song Roumania, Roumania:

“Dort tsu voynen iz a fargenign
vos dos harts glust dir vost kentsu krign
a mameligale, a pastramele, a karnatseleun a gleyzele vayn, aha!”

“To live there is a pleasure
What your heart desires you can get
A little mamaliga, a little pastrami, a karnatzl (sausage kosher of course), and a glass of wine, aha!”

Savoury Mamaliga

Ingredients

1 tbs Italian spices

3 cups water

1 onion, diced

1 cup corn meal

¼ cup margarine

Juice of 1 lemon

kosher salt

Pepper to taste

Directions

Whisk cornmeal together with 1 cup of cold water in a medium bowl and set aside. Bring remaining water to a boil in a medium pot. Turn heat down to low, add Italian spices, onion. Let boil 5 – 10 minutes then add cornmeal liquid.

 

Cook, stirring constantly, until mixture thickens and begins to pull away slight from the sides of the pot, 7 – 10 minutes. Turn off heat; stir in margarine and salt and pepper to taste. Place in an oiled bowl and allow to cool.

 

Turn bowl upside down on to serving platter. Slice or spoon to serve

 

May all your tales end with Shalom (peace)

Click here for more storytelling resources

Tell it to your children, and let your children tell it to their children, and their children to the next generation. (Joel 1:3)

Rachmiel Tobesman is a motivational speaker and Maggid (spiritual Storyteller). He is available for speaking engagements or storytelling, Click here to contact us

Please share this story with family and friends and let us know what you think or feel about the stories in a comment or two. Like us on Facebook or tweet us on Twitter

If the stories are not shared they will be lost.

Please share this story with others

Posted in Food, Stories, UncategorizedTagged jewish food, Mamaliga, mamalige, polenta, Romania, Romanian food, Short story, story recipesLeave a Comment on The Little Pot and Mamaliga

Kishke and Teshuvah

Posted on Friday, 5, March, 2021Thursday, 11, January, 2024 by Rabbi

Two kings from neighboring kingdoms once met and shared a meal together. A state dinner with many delicacies was served. One of the items on the menu was kishke. Traditional kishke is actually the intestines of a kosher animal stuffed with matzah meal and oil/schmaltz/fat and all sorts of spices. It is a special dish on the Shabbos (Sabbath) table and many times served in cholent.

Kishke was served at the royal dinner and the visiting king loved it. He asked his host to send the recipe to his royal kitchen. The hosting king graciously promised to do so. After the visiting king’s departure the royal cooks wrote down the recipe and sent it by a special messenger to the neighboring king’s chefs.

The day finally came when the king was told that he would be served kishke at the dinner meal. He sat down hungrily. Out came a tray, but a foul odor came from the tray. The smell was almost overwhelming. With great anticipation the king took off the cover from his plate and took a bite. He immediately spat out the piece and ordered the tray removed and the kishke thrown away.

A letter of official protest was immediately dispatched to the king who sent the recipe. How dare he send a recipe for such a vile food! The king received the distressing letter and summoned his cooking staff for an explanation.

Initially, the royal kitchen staff was confused. They went over the recipe and could not find the problem. After quite some time and in a moment of inspiration, one of the junior cooks observed, “We told him how to stuff and spice the kishke, but we never realized that we needed to tell him to clean it out before he stuffs it!”

This story is about teshuva (repentance). Many people wanting to do teshuvah and change their lives begin to think more and more about ways to improve. They give tzedakah (charity), pray earnestly and do good deeds. Surely good deeds are important in the process of change. Teshuvah/repentance is best when a person takes an honest assessment of oneself in order to correct any areas in their behavior that need fixing. Otherwise even with all of the spices (good deeds) in the world, a person may remain a stinking kishke…

Kishke Kishka

KISHKE

This is a versatile recipe. If using oil, the Kishke is pareve. If using shmaltz, the Kishke is fleishig. For Pesach/Passover delete the flour and use only matzah meal. For Pesach/Passover one could use ¾ cup of cake meal and ¾ cup of matzah meal

INGREDIENTS

2 stalks celery with leaves, chopped

½ cup vegetable oil or shmaltz

1 carrot, grated

1 1/2 cups whole wheat flour or matzah meal

1 large onion, chopped

2 teaspoons paprika

1 teaspoon salt

½ teaspoon ground pepper

DIRECTIONS

Blend all ingredients except the flour/matzah meal and paprika in the blender. Do not blend too smooth: a coarse texture will make a more interesting kishke.

When blended, add the flour/matzah meal and paprika. Spoon half of the mixture onto a large piece of heavy duty aluminum foil. Shape like a cylinder. Fasten the foil securely at the top and the sides. Do the same with the other half of the mixture.

Place both rolls on a baking sheet (there might be some leakage). Bake in a 350-degree F. oven for 45 minutes. Carefully turn the kishke rolls over (to prevent burning on one side) and bake for approximately 45 minutes more. If additional browning is desired, turn the kishke rolls over once again and open the foil a bit. Remove the foil, slice, and serve.

Essen Gezunteheit

May all your tales end with Shalom (peace)

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Posted in Faith, Food, Pesach, Shabbos, Stories, UncategorizedTagged food stories, Jewish, jewish food, Jewish recipes, kishka, Kishke, Repentance, story recipes, TeshuvahLeave a Comment on Kishke and Teshuvah

Tea for Three

Posted on Thursday, 11, February, 2021Tuesday, 20, September, 2022 by Rabbi

The old chacham lived in a small apartment in the Old City of Jerusalem where he would study Torah all day. It was said that he knew many secrets of the revealed and hidden torah.  For breakfast he would have only a cup of coffee and a roll, for lunch he would have a yogurt, and for supper he would have a bit of rice and soup. He explained to his family why he ate so little. “If one wishes to rise to a high level of spirituality, they should not indulge themself by eating big fancy meals. Therefore, I eat only what I need.”

The chacham’s son lived next door with his family and he had an unmarried daugh­ter. She was very kind and when she opened “her mouth with wisdom, and the teaching of kindness is upon her tongue. (Proverbs 31:26). She personally took care of her grandfather every day.

One evening, the young girl noticed two guests entering her grandfa­ther’s apartment. “These men look like great Torah scholars,” she whispered to her mother. “The RaMbaM said that lemons can stimulate and refresh the body and mind. I will bring each of them a cup of hot lemon tea to refresh them.”

The girl brought three cups of lemon tea on a tray to her grandfather’s house. She carefully opened the door to his apartment. Her eyes opened wide. She could not believe what she saw. “How could this be?” she exclaimed in wonder. There was only one person sitting in the room — her grandfather. Three open sefarim (holy books) were on the table — one in front of him, and one in front of each of the other two chairs.

He, too, was surprised by his grandaughter’s presence. “Thank you for the tea even though I did not want you to bring it now. Now please, shut the door.”

She closed the door and ran back to her own house. “Mother, you will not believe what I just saw,” she said. “I saw two men enter Grandfather’s

house. I am sure that nobody left. Then, when I opened his door, only Grandfather was there. And there were three open sefarim on the table!”

What had actually happened became very clear. Her holy grandfather, the old chacham was learning together with two heavenly guests. Because of his humility, it was important to him that no one find out about this. He was upset that his secret had finally been discovered, but he also knew that his grand-daughter was on such a high spiritual level that she was able to see them.

Lemon Tea

Lemon Spiced Tea

8 cups water

1/2 cup honey

8 Black tea bags

¼ cup lemon juice

4 lemon-flavored tea bags

1/2 to 1 teaspoon lemon zest, optional

6 cinnamon sticks (3 inches)

Lemon slices and additional cinnamon sticks

 

DIRECTIONS

In a large saucepan, bring water to a boil. Remove from the heat; add tea bags and cinnamon sticks. Cover and steep for 6 to 10 minutes.

Discard tea bags and cinnamon sticks. Stir in honey and extract if desired. Serve warm in mugs. Garnish with lemon slices and cinnamon sticks.

Posted in Faith, Food, Other Stories and thoughts, Stories, Torah, UncategorizedTagged Chacham, food, guests, Jewish Stories, lemon tea, Proverbs 31: 26, short stories, spiritual stories, story recipes, tea, Torah, Torah studyLeave a Comment on Tea for Three

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